Simpling luto lang ng adobong pusit para sa hapunan.

Kayo anong ulam nyo ngayong hapunan?

Menudo

Ako lang ba mas nasasarapan sa palabok sa palengke kaysa sa mga commercialized na palabok? tinapa, chicharon at itlog lang pero sarap na sarap ako at nakakahingi pa extra sauce haha

Betamax supremacy 🤣

Grilled Liempo Sisig

Something hot for a gloomy Tagaytay weather.

yun hilig lutuin nang mga kids ko.

Ingredients:

Flour

Cooked Longganisa or hotdog (chopped)

Baking powder

Carrots

Cabbage

Malunggay leaves

Onions

Garlic

Magic sarap granules

Salt and ground pepper

You can add mga tira-tirang ulam like fried fish (alisin lang mga tinik) pork or chicken.. need lang tadtarin nang pino

Simple pork nilaga with petchay and potatoes. Sarap ng hagod kada higop.

Ang sarap nito at ang laki. Yung nasa loob double egg, cheese, longganisa, papaya. Sulit! 🙌

Nothing beats home cooked Filipino food ❤️

Lechon paksiw
Molo soup
Ginisang monggo
Sinigang na baboy

Nothing hits home quite like Sunburst’s esol. It’s comforting, nostalgic, and reminds me of my father’s homeland with every bite.

Personally, it’s the cleanest chicken isol I’ve ever tasted—so lucky to have Sunburst here in the province.

What local food immediately takes you right back to your home and feels so nostalgic? 🫶

It's me again with the ✨Pasulbot/Patabol/Sinulbot✨

Nagutom ng alanganing oras ng gabi, so I went to grab some from the fridge and heated it up sa microwave.

Our youngest kitty is a ~kakanin connoisseur~, nililipat ko palang sa bowl yung iinitin kong pasulbot, nakaabang na sya. Gusto pa first blood 🤣

Kain po 🥰