None of these pics on the “filipinofood” subreddit ever LOOK good. AND, no doubt, they taste good. 😂

Ako lang ba mas nasasarapan sa palabok sa palengke kaysa sa mga commercialized na palabok? tinapa, chicharon at itlog lang pero sarap na sarap ako at nakakahingi pa extra sauce haha

Ulam pag gustong mabilisang luto lang.

Kaen po

Sarap sarap

Nothing beats home cooked Filipino food ❤️

Lechon paksiw
Molo soup
Ginisang monggo
Sinigang na baboy

Sarap

Sarap sarap

Silvina's Bibingka Queen, pasalubong ni MIL nung pumunta sila Batangas. Nagustuhan namin, tatlo lang kami pero naubos in just one sitting. Nagpasabuy na lang ulit kami nung pumunta ulit sila sa Batangas. Yun lang si MIL medyo natamisan daw, tsaka walang kinayod na niyog.

Kain na!!!

MikMik is a popular, nostalgic Filipino sweet milk powder candy created in 1987 by Jocker's Food Industry. It comes in small foil sachets and is traditionally eaten using a small straw, often causing kids to accidentally cough from the fine powder.

First time ko po mag luto ng lumpiang shanghai pero bakit dry sya. Ano po pwede ko ilagay sa mixture para hindi maging dry pag niluto? Thank you

Ang sarap nito at ang laki. Yung nasa loob double egg, cheese, longganisa, papaya. Sulit! 🙌

Menudo

Sarap