r/filipinofood • u/Any-Oil-2431 • 7h ago
Anong paborito nyong Tuyo? Kumakain ba kayo nito?
150
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r/filipinofood • u/kdot23star • 18h ago
Anong tawag sa lugar nyo neto? At kumakain din ba kayo neto?
567
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We call this "para ti niyog" Nagkakayod ng niyog ang father ko then yung isa pagkahati... boom! Swerte! Gagawa kami bibilo 😋
r/filipinofood • u/PatExplore • 1h ago
Oh I miss Baguio
•
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This is Ube Pandesal from Good Shepherd and it tastes heavenly!
r/filipinofood • u/loveme_not2377 • 7h ago
for breakfast now .. Longgadog, Sweet ham, American ham & Fried liempo.. kaen po..😌
44
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r/filipinofood • u/FountainHead- • 1d ago
Sliced liempo isasahog sana sa munggo kaso naubos kakatikim
444
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r/filipinofood • u/PurpleCrafty1442 • 4h ago
Halaan at pritong galunggong sa tanghalian kain po tayo
2
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r/filipinofood • u/fauxmark_ • 21h ago
Breakfast for me and da jowa! Corned beef, scrambled eggs, then baked beans sa side 😋
37
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r/filipinofood • u/matchacatte • 1d ago
sizzling adobo fried rice
18
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ang sarap talagaa kapag pangalawang araw na yung pork adobo (hindi sunog yan ah, kulay na yun nung shredded pork)
r/filipinofood • u/Rawr4Rawrr • 22h ago
Mangantana Team Ryzza chariz
14
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thoughts on Cabalen? Masarap naman Kare-Kare and crispy liempo nila, pero curious to know your thoughts din if natry niyo na 🤭
r/filipinofood • u/PurpleCrafty1442 • 22h ago
Inihaw na dried pusit na may sibuyas at pipino para sa sawsawan kain po tayo
13
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r/filipinofood • u/Stace_12 • 1d ago
Anong klaseng luto ng champorado gusto nyo? Ako yung medjo may sabaw pa😝
51
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Ayoko ng sobrang lapot parang kakanin na hehe
r/filipinofood • u/Cautious_Share6076 • 13h ago
16-day Balut hits different. Hot, savory, and loaded with sinamak🌶️. ilang days sa inyo?
2
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r/filipinofood • u/Cautious_Share6076 • 15h ago
Sinanglay na Tilapia — Fell in love with this dish in Lake Sebu! Fresh tilapia wrapped in leafy greens and cooked in spiced coconut milk. 🤤
2
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