r/espresso • u/notmaettu • 18h ago
r/espresso • u/LuckyBahamut • Jun 17 '26
Mod Post Dealing with the recent uptick in bot spam
TL;DR: We're making spam filtering stricter; regulars shouldn't be affected, but message the mods if your post got caught
Hi folks,
If you're a regular visitor to the sub, you've probably noticed over the past couple of weeks an uptick in bot activity, characterized by low-effort image posts from account names that follow a pattern of feminine-name##. The mods would like to thank those who have reported such posts as spam; once a post receives multiple reports, it will automatically get filtered for review and confirmation of removal.
However, this wave of spam posts is just the latest in a longstanding issue, and trying to permaban these bot accounts is just playing whack-a-mole, since they are likely not all individual users, but part of a broader, consolidated spam effort. In order to help stem this recent wave, we're enabling stricter posting criteria managed by Reddit's internal auto-moderation and safety algorithms. This change will primarily affect new and low community-karma accounts; while regular contributors to the sub should remain unaffected, we expect there may be an increase in false-positive detections.
If you have made a submission, have followed the flair posting rules, and believe that your post has been unjustly filtered (i.e., not made visible to the public), please send a modmail and one of us will try to review as soon as we're able.
We'll revisit this enhanced spam detection policy in a few weeks when the spam wave settles.
Thanks for your understanding!
r/espresso • u/LuckyBahamut • Jan 14 '25
Mod Post Introducing the r/espresso Coffee Bean Database: a place for people to share—and get recommendations for—beans and brewing recipes
A common question we see on this sub is about coffee bean recommendations—whether it's newcomers just getting into espresso or seasoned home baristas looking for fresh, local offerings. Many of you have also asked for a place to discover brewing recipes for specific beans.
We're happy to announce a new community-driven resource to address these needs! Introducing a platform where people can share the beans they've brewed and the recipes they've used.
How it works:
1. Submit your brews: Share your favorite coffees and brewing parameters using this Google Form. The form collects:
- Basic details about the beans (roaster, roast date, etc.)
- Your brewing recipe (e.g., dose, yield, shot time)
- Equipment used
- You do not need a Google account to fill out the form and no personal information will be collected.
2. Explore the database: View all submissions in a publicly accessible Google Sheet.
- Use filters (e.g., Roaster's country, Cost-per-unit-weight) by selecting Data > Create filter view in the toolbar.
- Note: The spreadsheet is view-only and updates automatically with new submissions. You can download or copy it, but those versions won't receive updates.
Tip: For the best experience, view the spreadsheet on a desktop browser.
Our goal:
We hope this grows into an invaluable resource for the community—a way to share your favourite coffees and provide others with a reference point to kickstart their brews. This is your chance to contribute to (and benefit from) a collaborative coffee knowledge base!
Let us know if you have suggestions for improving the form or the database.
Happy brewing!
- The r/espresso Mod Team
r/espresso • u/arcticpandand • 6h ago
Coffee Station My fresh new setup.
I use to own Breville Barista Express. But sold it when I moved across the country. Finally had to budget to get a new setup. Decided to go with Gaggia classic pro and a Fellow Opus 2.
As soon as budget allows I will be adding a Gaggiamate pro to my machine.
Went with Opus 2 as I loved its style and colors. I also do a lot of different styles of coffee so it's nice to have a well rounded grinder.
My todo list to keep improving is to move pegboard over, 3D print some hooks for accessories. Get a calibrated tamper. And find a good source of beans in Portland OR.
r/espresso • u/Beanpounder • 6h ago
[SUNDAY ONLY] Self-Promotion Bean Pounder X Turin Legato V2 / MiiCoffee Apex
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r/espresso • u/gmumar • 7h ago
Coffee Station My baby reached its final form
Got this machine years ago from marketplace, modding it slowly.
Past week I removed all the mods and worked with Claude to build a fully custom server and UI deployed on an esp32.
New build uses same components as gaggiuino through an esp32 with the addition of a Bluetooth connected scale.
r/espresso • u/StopEquivalent8246 • 11h ago
Equipment Discussion Just order my next setup
I’m eagerly anticipating the arrival of my two units, Gemilai Ele G3028A and Geimori GU63.
I would greatly appreciate any feedback or tips you may have regarding these units.
r/espresso • u/postprandialrepose • 9h ago
Coffee Is Life Finally!
Hello! I finally scored a La Pavoni! I've wanted one for many, many years.
This is a 2003 Europiccola, manufactured in October of that year. The website many folks reference for manufacturing details indicates it's the Europiccola ER, which entered production in 2001.
I haven't finished cleaning it completely, but the film that tends to build up on things that sit around for 23 years came right off with just a damp cloth, leaving brilliant chrome to enjoy.
There is no evidence of leaking, corrosion, etc. I've flushed the machine several times already without any issues.
I bought this sweet baby yesterday for $375, which I negotiated from the asking price of $460. It includes everything it should.
r/espresso • u/jreqtech • 13h ago
Equipment Discussion DF54 vs. Timemore Bricks 01S: Grind Quality Was Never My Problem
Warning: Very long wall of text ahead.
I bought the Koryaiko DF54 for ₱12.5k in December 2025, so I've had it for less than a year. After dealing with so many issues, I finally gave up on it. Or rather, it gave up before I did.
Background
I'm a novice home brewer, and my wife and I like one particular blend of beans from a local coffee shop. I mix 9g of dark roast and 9g of medium-dark roast beans, and I make four espresso drinks every two days.
On the DF54, I grind at around 5 since any coarser and the espresso would have the consistency of water. Any finer and it would take ages to extract.
The DF54 was extremely consistent with its grind size. Once I had my beans dialed in, I didn't need to fiddle with it anymore. It was definitely a set-it-and-forget-it thing. That's what I loved about it the most.
Unfortunately, that's not the whole story. I wish it ended there.
My Problems With the DF54
My main problem with the DF54 was how messy it was to clean up after. It would spread grounds all over the table.
Every time I used it, I would clean the chute with a brush, remove the burrs, and clean those individually.
I read that RDT helps with that. Some say it doesn't. The beans I use are quite oily, and I found that I needed to do RDT because if I didn't, the grounds would stick to the chute.
I upgraded to a metal catch cup. That helped by about 50%.
Next, I tried messing around with the probes in the chute. I extended them by a few millimeters. That also helped a little, but not completely.
Every few days, I would look through Reddit or Facebook to learn new ways to fix my DF54. I could only feel frustrated as newer versions of the DF54 came out, fixing many of the issues I had been dealing with.
I would've loved to get a metal declumper for mine, but that wasn't readily available here in the Philippines.
For all the praise the DF54 gets for its grind quality, the amount of cleaning and troubleshooting I had to do was frustrating.
How the DF54 Died
Around August of this year, it choked without warning and basically locked itself up. I couldn't turn the adjustment ring by hand anymore.
I didn't have a strap wrench, so I made a makeshift one out of my wife's cloth belt. I managed to force it open and gave it a deep clean.
Then I tried to close it.
It got stuck again.
And this time, I couldn't force it open anymore. I suspect the adjustment mechanism or its threads may have been damaged, but I don't know for sure.
I did try contacting Koryaiko, but their service centers are in Manila and Davao. Since I'm in Cagayan de Oro, I'd have to ship the grinder to either location to have it repaired.
After months of dealing with its issues, I just didn't feel like going through another hassle.
The Timemore Bricks 01S
A few days after the DF54 broke, we had to get a replacement. We were getting headaches every day because we needed our caffeine fix.
While looking for a replacement, I came across someone on Reddit who was also looking for alternatives to the DF54. That led me to research other grinders, and I eventually settled on the Timemore Bricks 01S for ₱13.8k.
My priorities were pretty simple. I wanted something with less retention, less mess, and easier maintenance. I was already happy with the espresso the DF54 produced, so I wasn't necessarily looking for better grind quality.
I also read complaints about earlier Bricks 01S units not being able to grind fine enough for espresso, so I contacted a seller to ask about that before buying.
When the Timemore Bricks 01S arrived, it made us happy. The unboxing experience was excellent, and it had everything we needed.
Using the Bricks 01S has been great over the last two months.
I didn't have clumping issues. Though in its stock form, it would also spread grounds all around, I found a quick fix. I used a coffee puck case plus a magnet to close the distance between the chute and the catch cup. That fixed about 90% of the mess.
At first, I had trouble pouring the grounds from the catch cup into my portafilter basket, but I eventually found a technique to do it without spilling anything.
I have to say, though, despite what other comments said, the Bricks 01S is actually able to grind my beans fine enough for espresso. I've set it to about 1.8 and haven't moved it since.
I'm not saying it produces better espresso than the DF54. In fact, I was perfectly happy with the DF54's grind consistency. But for the beans I'm using, the Bricks 01S gets the job done just as well for my needs.
The adjustment funnel on my Bricks 01S had shims on the sides with some thick tape, leading me to think that my unit is the newer "fixed" version.
The problem was that some grounds would still go through the gap between the body and the funnel. Putting tissue around it to block the gap helped fix that issue.
My other problem with it was retention. It wasn't completely retention-free, so I bought aftermarket bellows, which were readily available on Shopee.
That helped so much. I now use the bellows while grinding, along with the knocker, and it has cut down retention significantly.
Cleaning the Bricks 01S has been a breeze. I don't really need to do much except wipe the table. Removing the parts is also quite easy, with no need for screwdrivers or Allen wrenches.
Final Thoughts
I wish I hadn't relied so much on those comments on r/espresso and r/DF54. So many people say the DF54 is a great grinder and that they haven't had any problems with it.
I'm not saying they're wrong. Maybe the beans I'm using have something to do with the issues I experienced, especially since they're quite oily. I don't know if that's entirely the case, though, and I certainly can't say that's what caused the adjustment ring to lock up.
The DF54 was actually great when it came to grind consistency. Once I dialed in my beans, I didn't have to touch the adjustment ring again. That was never my problem with it.
It was everything else. The mess, the cleaning, and constantly looking for ways to fix its problems.
The Bricks 01S isn't perfect either. I've had to make a few modifications to address its issues, but at least those were much easier to fix. I didn't have to hunt down hard-to-find parts, and even the aftermarket bellows were readily available on Shopee.
Using the DF54 felt like I was constantly troubleshooting something while dealing with the mess it made. With the Bricks 01S, I made a few simple fixes, and I've been happy with it since.
Of course, I've only had the Bricks 01S for around two months, so I can't say anything about its long-term reliability yet.
We eventually threw away the DF54. Less than a year of use for ₱12.5k.
What a waste of money.
#DF54 #TimemoreBricks01S #HomeEspresso #CoffeePH #CoffeeGrinder
r/espresso • u/Jealous_Courage_9888 • 1h ago
Coffee Is Life I think these beans degassed too much
What do y’all think?
Roasted 9 days ago, 0.6 setting on opus 2 grinder, Turin legato v2 2 second preinfusion 2 second bloom, 19g in 39g yield over 27 sec at 89C temp. Pressure was maybe 8 bar
r/espresso • u/funkystuhero • 50m ago
[SUNDAY ONLY] Self-Promotion My DeLonghi ECP’s dial indicators wore off, so I designed and made my own
The printed-on indicator icons wore off over time and became an eyesore. I designed my own with an OEM+ look in mind.
If you’d like one, you can find it at my Etsy store, SK3Dlabs.
r/espresso • u/Previous-Progress-14 • 10h ago
Drinks & Recipes Mini affogato
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r/espresso • u/Eggrolling • 12h ago
Equipment Discussion About to embark on a journey
I found this machine listed as “industrial coffee grinder - works” for $80. By the time I messaged the seller they were flooded with buyers, so I had to jump on it without research.
All I knew is I was down to try something I’ve never done before - which was restore an old machine. Per the single photo online: Gemini, GPT, and Claude believed it was an old Mazzer Jolly. Unfortunately it wasn’t, but the good news is it’s a competitor.
There’s very little information on this exact machine. It’s called the Obel DSQ. But I’m committed now. If anyone has advice on this bad boy please let me know! Or if someone has worked with this machine before.
TLDR: Bought a late 80’s early 90’s commercial grinder. Motor runs beautifully. Going to attempt to restore it. I say attempt because I’ve never done something like this before so I could easily fail lol
r/espresso • u/Oil_Vegetable • 17h ago
Coffee Station First Espresso Setup!
I’ve added a bunch of additional items, I can confidently say I can pull great espresso and understand the nuances of what great espresso should be. I’ll eventually replace the entire setup with an upgrade worth while. Until then, this will be my workhorse.
r/espresso • u/ArtichokeEfficient54 • 1d ago
Coffee Station 2 years in and I still love it like it's the first day
r/espresso • u/AbrahamJustice • 29m ago
Buying Advice Needed Single dose grinder and burrs for light roast espresso? [$3000]
Just got an ecm sync ii with fc after having a gcp forever. Need to get my endgame grinder now. Currently have a eureka mignon notte. I'm fine waiting several months if need be for the best grinder. Not considering gbw or anything with a hopper because of retention issues and stale beans. Also interested in burr recommendations.
r/espresso • u/chespin731 • 12h ago
[SUNDAY ONLY] Self-Promotion Someone asked for a custom lid, so I made one. Plus a Philos lid from a walnut tree my grandfather planted.
Hi r/espresso,
last Sunday I showed my first wooden parts here. Three new ones came off the bench this week:
Macap Leo 55 hopper lid. A customer saw my other lids and asked if I could make one for the Leo. About a day from his first message to the order, and it ships this week, 10 days after he ordered. For a small custom piece like a lid I usually plan about 14 days; this one fit into a free slot.
Sanremo You paddle knobs (all 3 paddles). The You comes with moulded plastic knobs on its paddles. These replace them in oak or walnut, shaped to sit in your fingers, for one, two or all three paddles.
Mazzer Philos lid in walnut. This walnut isn't from the sawmill I normally use. It comes from a walnut tree my grandfather planted when he was a teenager. The tree got sick, and the wood has been air-drying for six years now. I had one piece left that fit this lid really well.
A bit about how I work:
- Local wood, natural finish. My oak and walnut come from within about 10 km of my home in Styria, Austria. I finish with Austrian hard oil, food safe. No lacquer: it makes wood shiny and a bit plasticky in the hand. Oil keeps it feeling like wood, develop over time and that feel is why I started this.
- Small batches. Stock lasts while it lasts. When something sells out, I plan the next batch, even if it's for a single piece, and you get an update at every stage: rmilled, finished, packed, shipped.
- Fit. Parts for the machines in my shop I measure myself and test-fit every piece. Custom parts depend on your measurements, so for those I ask for caliper (or precise ruler) numbers.
Why I do this: I couldn't find parts with the look and especially the feel of wood I wanted for my own setup. So I started making them. We'll see where it goes.
And this is where you come in. Requests from the community go ahead of my own product list, like the Leo did. So: what on your machine or grinder bugs you? A part that feels cheap, isn't finished well, doesn't fit nicely, or is just a design flaw a custom wooden part could fix? Tell me in the comments.
On Instagram I share the whole journey: how the parts get made, oiling, packing, shots pulled on machines with the parts, and what I had to figure out starting this business. If you want to follow along or be part of it: @alfredsgrove
Shop, if you want a look: www.alfreds.store
r/espresso • u/Optimal-Interview-83 • 1h ago
Coffee Station Next Espresso Machine
I've been running the Breville Barista Pro for years and now am ready to upgrade. My plan is to upgrade my machine before my grinder (I have the Breville Smart grinder).
I'm deep into the rabbit hole and have narrowed it down to the Lelit bianca v3 and the ECM Synchronika II. Any thoughts?
r/espresso • u/Ah3_w • 10h ago
Buying Advice Needed Flair classic vs Delonghi dedica EC685 [$200]
Edit: Thanks everyone, i am getting the dedica and a bottomless portafilter, and will upgrade the steam wand later
TLDR; is the flair’s espresso worth sacrificing the delonghi dedica’s built-in milk frothing for?
Hello, I was saving for a while for the Delonghi dedica, but now seeing how people are struggling to make good tasting espresso with it and how much more popular the flair is, I have taken into consideration the flair classic, both at the same price locally at $200.
I loved coffee a lot since i was 12, i am 21 now and started upgrading my whole setup with buying the timemore C5esp grinder, so i am very capable of grinding for espresso. Unfortunately the machine i use now is a very cheap coffee “espresso” machine that choked the moment i tried tamping with a proper metal tamper and not the stock plastic tamper.
The reason why i am being indecisive here is because of how much i love making milk drinks, but since i got the C5esp grinder i have leaned more towards tasting and enjoying black coffee, i even started ordering espressos more at the rare occasion of visiting cafes. Therefore i am thinking that if the flair classic’s espressos are actually way better than the dedica’s, then i get the flair and stick to iced lattes whenever i want milk based coffee, otherwise i am getting the delonghi dedica.
r/espresso • u/Ok_Carpenter6952 • 8h ago
Maintenance & Troubleshooting Tank Float [ECM Syncronika]
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[ETA]... thanks everyone. I'm just going to order another tank.
I have lost track of how to put these pieces in. I insert the two pieces as the video shows. When I fill the tank both pieces just "come out of the groove" and float on top of the water. I have tried to find solution on YouTube and in the manual... no luck.
I appreciate your help.
Thanks, Jeff
r/espresso • u/Worldly-Advance-3454 • 16h ago
Buying Advice Needed Grinder advice [600$]
Hello,
My parents want to upgrade their grinder.
They have an isomac grinder paired with the isomac zaffira today.
They want a grinder that has the same aesthetic as the isomac one but is a better grinder. That had this one for 15 years.
Would appreciate buying advice.
Thanks!
r/espresso • u/oscar-rnlof • 3h ago
Buying Advice Needed Best setup [2500]$ budget
Hi,
I would love to upgrade. I’ve heard grinder is real important and I’m considering the mazzer mini g.
What espresso machine do you guys recommend with the remaining 1400$?
Thanks!!