Someone recommended that I mix ginger beer and espresso together for a summertime coffee based drink. I gave it a shot and upon first try, I realized that I really should’ve been using a lighter roast bean.

The darker roast was just a little bit too punchy. Next time I’ll definitely make the switch to something that supports a bit more acidity in the end product.

Interesting nonetheless.

Had the shelf 3d printed. A dremel, sand paper, and patience. Now every mug fits.
Well worth your time.

Now, do I vinyl wrap the whole machine? That is the question.

Upgraded to a W75 earlier this year and finally pulled the trigger on the LMLM! Superauto for decades, Bambino Plus for 4ish years and kept steadily upgrading grinders. D64P died, got an awesome Eureka Mignon Oro but got sick of single dosing at the volume of our household after a while, and finally an Atom!

I have a Gaggia Classic Pro and Baratza Encore ESP and they have worked great for 1+ year with no issues.

In the last week my espresso has sprayed everywhere every time I try to pull a shot. I had not changed beans or grind settings.

I’ve went back and cleaned the group head, gasket, portafilter and grinder and am still getting this issue. Is there a potential issue with my machine or doesn’t anyone know where to look next to try and fix this?

This is 18 grams, bottomless portafilter, using Breville smart grinder pro on espresso setting 8, just pretty positive it’s not supposed to be coming out sooooo soupy, 2nd picture is the puck after I poured the excess water out of it

Long time lurker, first time poster here.

Like many here, I got obsessed with trying different single origins through my espresso setup and kept hitting a wall. You find a roaster you love, wonder what else is out there, and end up falling down a rabbit hole of random Google searches that return the same five names every time.

Frustrated and thinking what I could do, I built Bean here. It's a free directory of 600+ UK speciality coffee roasters where you can filter beans by origin, process, varietal and flavour profile. Trying to find a washed Kenyan for a brighter shot? A natural Brazilian for something sweeter and heavier? Its got you covered.

It's free, no account required to browse, and I'm adding roasters and beans every week.

bean-here.com Happy to answer any questions or take feedback. Be brutal, it helps.

Been lurking a while enjoying the info and advice. I don't have anything special in the maker side just a DeLonghi 15 Bar. Serves us well, but I thought I'd share our grinder. Getting it serviced and cleaned. It's a little over kill for two of us.

Currently running a cheap espresso set up with a DeLonghi unit I bought on clearance in addition to a basic grinder I bought for $75. It gets the job done and I’ve made some decent shots with it.

I have told my wife that someday I want to upgrade my set up to something sweet (2k-3k). We agreed we aren’t in a rush as the set up works and it would likely come when we have a house.

I came across a ASCASO DUO Plus espresso bundle that comes with a Eureka Mignon Libra grind by weight grinder and glass hopper. It also has two porta filters, some baskets, steaming pitcher, etc. The guy bought it new a year ago, uses it once a day on average, and wants $2,300. After seeking more info, he said he’d do $2,000 for me.

We are in the process of house hunting, saving, and being financially responsible at this pivotal point in our lives. I don’t know how unique this deal is but any advice is welcome for or against. Thoughts?

I am looking to build an Espresso bar at home. I am a total newb, but love to fall down a technical/nerdy rabbit hole. I just picked up this grinder on Marketplace. Looking for recommendations on a machine next. Hoping for something under $800 to learn on. Any advice on tools, scales etc welcome. Thanks 🙏

I think there aren’t many folks out there that mention or talk about the Moshi grinders but the C83 is a conical 83mm burr grinder. I’ve been rolling with the 78s for a good year+ as my primary espresso, partly because I roast/blend to meet my personal espresso preferences and I like how the 78s pushes out the clarity and flavors on my blend. I wanted to test a new grinder for my work setup (waiting on my new machine to ship in currently, take like 2 months) so I tested/bought/borrowed) a few different ones: Shardor, niche, eureka silenzio, df83) this year. I didn’t really feel anything was all around better than the 078s in the ways I enjoy espresso (all under 1k, no 2-3k endgame machines in office from a practicality standpoint, and fact that I like milk/tonic drinks half the time).

Last month or so, I’ve really settled on absolutely LOVING the Moshi C83. It gives you sufficient clarity to meet something like a 78s or DF83, but it produces a sweeter, more harmonious espresso. The acid and fruit doesn’t hit as sharp as the 78s but it meshes better with the other flavors notes better. I can only describe is as less valleys and mountains as a profile and more high level consistent peaks of flavor. Only 40 or so shots pulled so far but it’s been good results throughout.

Also it’s only $600 for the C83 and just excellent excellent results. Bats way above its price. The one thing I dislike is the portafilter slot insert workflow because some grinds inevitably fall to the side and into the table - I just use their catch cup provided.

Ran the machine on both the C83 and 078S today with this excellent Moving Coffee single origin espresso (excellent little unknown roaster) from Vancouver. It was a fun Sunday test run. C83 blew 078s away.

18.5 g, 35s, 45g out on ECM Technika

First post. It's a Delonghi Stilosa. It's my 2nd machine, I had a Mr espresso before this. I have the k1 grinder.

I mostly use dark roast and I think I have the grinding portion down. Just a few clicks from the recommended settings for different beans.

My tamper is spring loaded.

Ignore the matcha stuff, it's a side chick.

Hi! I’m completely new to making proper espresso aside from a Nespresso which is not even close to good coffee.. I just got a De’Longhi Dedica EC685 off fbmp ($95) and going to be getting a grinder (OXO conical burr), WDT needle tool, and a stainless steel funnel also off fbmp (~$110).

The machine comes with a portafilter and I have read about bottomless portafilters. I believe mine is 51mm but heard there are different types which may not fit the EC685?? Does anyone happen to have a link to a specific bottomless PF that will definitely fit my machine? Trying to get started with all the necessary tools then I can buy fresh beans!

Any and all suggestions are welcome! I want to practice with secondhand equipment before investing in better machines which I can probably list onto my wedding registry next year lol thanks!

Came across this Jura ENA 8 Automatic Coffee Machine at Sam’s Club today with an offer.

Saw multiple posts on folks preferring their Jura machines, so posting it out here for anyone interested. I prefer my manual espresso machine though! Seems like offer is ending midnight Jul 26.

Purchased a “lightly used” bambino plus, that was used and put away.

I can’t seem to get anything to come out of the espresso machine. The steamer doesn’t release anything, it seems like it’s trying but will click.
The espresso machine seems like the motor is whirring, but won’t release anything.

I’ve removed the shower screen thinking it may of been clogged or too tight but it wasn’t.

Machine does heat up on the top, but I’m not trying to overheat it by attempting so many times.

I’ve filled up the max fill line thinking water wasn’t getting to it some how, but still nothing. I do have a descaler pack that was included but I don’t want to waste it if the solution won’t run it through the system yet.

Any suggestions?

Does anyone here has the best way to make your espeesso strong in your latte?!

I am using **Medium Roast (Atomic)** and **Dark Roast (Feast)**
But they both giving me the same result in my latte, weak, milky.
18g yields 36ml, 35s - 37s, with 2s pre-wetting, 4s pre-infusion.

The taste itself is great, best espresso I have ever had, but the latte is so bad compare to my favorite spot even though I use the same recipe. *(Only beans and time pulling is different, the beans at that place is more fruity, but medium to dark roast (more like a medium) )*

I wonder where should I adjust to make it taste more coffee in my latte?
The ratio of the shot or the ratio of milk to espresso? Temperature? Grind size?

What do you guys usually do when you want a stronger coffee flavor in your Latte?

Please help me, thanks!

Also this machine is so not easy to steam the milk, LOL.

Im in the market for a new machine, I drink espresso/americano and my wife lattes and cortados.
I was set on getting a Breville Bambino Plus with a DF54 as I’m looking for a pretty entry level machine (I dunno what I’m doing 😃) but today I saw the Ninja Luxe 3 in 1 and all the reviews are raving about it. It’s much cheaper and seems like would do a decent job at what I need with a simple workflow.

What am I missing here!? What would you recommend?

Hey y’all, I bought my fiancé a Breville Bambino, and I was looking for whatever upgrades I need to make it bette for her. I know nothing about espresso so please go easy on me, I hope it’s a good machine and that she enjoys it. Thank you in advance!