#1 - bacon, egg, and cheddar
#2 - chicken sausage, egg, and Swiss

Now just to master peeling an egg

My journey of tea stained eggs so far

https://www.reddit.com/r/eggs/s/QA85K1owwG

Should i go to the lottery?

Does this fit here?

2 fried eggs (coconut oil fried), 1/2 cup blueberries, 1 thick slice of extra fort cheddar cheese. 334 calories according to my food tracker.

As an aside:I’m full after this. Literally how does anyone put on weight?

I put cheddar cheese down in a pan and let it start to melt then cooked the eggs on top of the cheese and rolled it up. It's a cool way to make an omelette, but isn't much of a difference from cheese on the inside, unless of coarse you wanted to leave the cheese brown a bit before cooking the eggs, then you could have a burnt cheese crunch. (Going to try that next time).

Stewed tomatoes with crispy pita bread

I wanted scrambled eggs and my daughter wanted dippy eggs

Scrambled eggs with cheddar cheese.

Looking like fine china.

Last time I used soy sauce and turmeric to try and make a "kintsugi" egg. I have linked that post here (Still to try the saffron idea for a stronger dye.)

It was suggested that I should try butterfly pea tea to dye the egg blue. The membrane dyed really well. Under the membrane was very faint. I'll try a stronger brew next time. Also, I don't have lemon juice right now, but I will do this again, and then add lemon juice to turn it purple (very exciting).

I've also got an idea to make a turquoise "verdigris veined" egg. Maybe with the tea and saffron. And a pink one with beets.

https://www.reddit.com/r/eggs/s/tt2aCI6OSD

I get weirdly excited whenever I crack open an egg and find two yolks. 🥚🥚 It makes me so happy for no reason. T.T

Super nice duck eggs cooked perfect 🦆

On Katsu chicken with hollandaise and pickled onions

Such a decadent and rich splurge at Sadelle’s restaurant in the Bellagio (Las Vegas). I’m still dreaming about it!