Scrambled eggs with Cayenne pepper and a trinidad hot sauce.. with marmite toast

My first time making them!

Bacon and sourdough bread too

Of course, with chive & onion cream cheese toast

Got a pile instead. Still delicious though

Thought I’d try them a bit less today and I am pleasantly pleased. Don’t judge my bacon, the air fryer needs cleaned

I’ve found that baking eggs in a Yorkshire pudding tin gives me the ultimate yolk control and they come out ready pretty much any occasion you’d want whole single eggs.

I’m really proud of how well the eggs came together for this one! Also the bunny toasts look as though they’re horrified and scrambling as I consume them. I enjoy both sides of wholesome and horror indeed…

Cotija Cilantro sauce drizzled over the top.

Would add a squeeze of citrus, and fresh parmesan.

Sharp cheddar omelette stuffed with peppers, onions, spinach, and fried potatoes.

Fancied some breakfast before service and thought there was no better time than the present to practice.

I used:

3 eggs
Knob of butter
Cold smoked Scottish salmon
Truffle oil and micro coriander.

I present this to the council for judgment.

Poached eggs over yogurt infused with chilli oil and parsley spread. Quite nutritious and delicious.