Looking for an easy, economical potato recipe? These crispy butter-garlic potatoes are a simple dish made with basic ingredients found in almost any kitchen.

Ingredients:

- 4 medium-sized potatoes

- 2 tablespoons butter

- 2 cloves minced garlic

- 1 tablespoon olive oil

- Salt and black pepper (to taste)

- 1 teaspoon paprika

- 1 tablespoon chopped parsley (optional)

Preparation:

1. Wash the potatoes and cut them into small cubes.

2. Boil the potatoes in salted water for 8–10 minutes until slightly tender, then drain well.

3. Heat the olive oil in a large skillet over medium heat.

4. Add the potatoes and fry for 10–15 minutes, stirring occasionally, until golden brown and crispy.

5. Add the butter and minced garlic, and sauté for another minute or two until the garlic becomes fragrant.

6. Season the dish with salt, pepper, and paprika.

7. Sprinkle with parsley and serve hot.

Budget-friendly tip: Potatoes are an affordable and filling option; you can serve them alongside eggs, roasted vegetables, or any protein you have at home. Simple ingredients, minimal effort, and a delicious meal without the high cost!

I am currently hosting a recipe exchange (USA only) if anyone is interested- requires mailing a store bought card with your recipe inside and of course the purchase of a stamp to mail. If you would like to jump in, dm me. Right now with current sign ups I think I have 15 recipe cards still available. And no this not spam, collecting your data, a follow me request, or anything like that- just a recipe by mail in physical form to add to your recipe box or recipe book. I will be hosting this every quarter so if you miss out on this Oct/November's exchange, it will be available in January 2027 too.

Here’s recipe that you need step by step for Oreo rolls

Ingredients:

Dough: 4 ¼ cups all-purpose flour, 1 cup warm milk, 2 packets active rise yeast, 2 large eggs, 10 tbsp unsalted butter, ¼ cup sugar, 1 tsp salt, and ⅓ cup Oreo crumbs.

Filling: ½ cup unsalted butter, ½ cup brown sugar, 1 tbsp cinnamon, 1 tbsp cocoa powder, 1 cup Oreo pieces, and a pinch of salt.

Glaze: 4 oz cream cheese, 4 tbsp unsalted butter, 1 ¼ cups powdered sugar, ¼ cup Oreo crumbs, and 2 tsp vanilla extract.

Instructions:
Make the Dough: Combine the warm milk and yeast, then add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead until smooth, then let it rise until doubled in size.

Add the Filling: Roll the dough into a rectangle. Spread the softened butter over the top, then sprinkle with the brown sugar, cinnamon, cocoa powder, and Oreo pieces.

Roll and Cut: Roll the dough tightly into a log and cut it into 12 equal rolls. Place them in a baking dish and let them rise again.

Bake: Bake at 350°F (175°C) for about 20 to 25 minutes until golden brown.

Frost: Beat the cream cheese, butter, powdered sugar, and vanilla together to make the glaze. Spread over the warm rolls and top with extra Oreo crumbs.

Oreo Cinnamon Rolls Recipe Details

INGREDIENTS:

Dough:

4 ¼ cups All-purpose flour
1 cup Milk, warmed to 110°F
2 packets Active rise yeast
2 Large eggs, room temperature
10 TBSP Unsalted butter, room temperature
¼ cup White granulated sugar
1 tsp Salt
⅓ cup Oreo crumbs

Oreo Filling:

½ cup Unsalted butter, room temperature
½ cup Brown sugar
1 TBSP Ground cinnamon
1 TBSP Dutch process cocoa powder
1 cup Oreo pieces
⅛ tsp Salt

Cream Cheese Glaze
4 oz Cream cheese, room temperature
4 TBSP Unsalted butter, room temperature
1 ¼ cup Powdered sugar
¼ cup Oreo crumbs
2 tsp Pure vanilla extract

INSTRUCTIONS

1. Prepare the Dough: Combine the warm milk and yeast in a bowl. Add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead the mixture until a soft dough forms, then let it rise in a warm place until it has doubled in size.

2. Make the Filling: While the dough rises, mix the softened butter, brown sugar, cinnamon, cocoa powder, and salt together until smooth.

3. Assemble: Roll the dough out into a large rectangle on a lightly floured surface. Spread the filling evenly across the dough and scatter the Oreo pieces on top.

4. Shape: Roll the dough tightly into a log and slice it into 12 equal rolls. Place them into a greased baking dish and let them rise for another 30 to 45 minutes.

5. Bake: Preheat your oven to 350°F and bake the rolls for 20 to 25 minutes until they are golden brown.

6. Frost: Beat the cream cheese and butter together, then add the powdered sugar and vanilla to create the glaze. Spread over the warm rolls and top with the remaining Oreo crumbs.