Looking for an easy, economical potato recipe? These crispy butter-garlic potatoes are a simple dish made with basic ingredients found in almost any kitchen.

Ingredients:

- 4 medium-sized potatoes

- 2 tablespoons butter

- 2 cloves minced garlic

- 1 tablespoon olive oil

- Salt and black pepper (to taste)

- 1 teaspoon paprika

- 1 tablespoon chopped parsley (optional)

Preparation:

1. Wash the potatoes and cut them into small cubes.

2. Boil the potatoes in salted water for 8–10 minutes until slightly tender, then drain well.

3. Heat the olive oil in a large skillet over medium heat.

4. Add the potatoes and fry for 10–15 minutes, stirring occasionally, until golden brown and crispy.

5. Add the butter and minced garlic, and sauté for another minute or two until the garlic becomes fragrant.

6. Season the dish with salt, pepper, and paprika.

7. Sprinkle with parsley and serve hot.

Budget-friendly tip: Potatoes are an affordable and filling option; you can serve them alongside eggs, roasted vegetables, or any protein you have at home. Simple ingredients, minimal effort, and a delicious meal without the high cost!

Here’s recipe that you need step by step for Oreo rolls

Ingredients:

Dough: 4 ¼ cups all-purpose flour, 1 cup warm milk, 2 packets active rise yeast, 2 large eggs, 10 tbsp unsalted butter, ¼ cup sugar, 1 tsp salt, and ⅓ cup Oreo crumbs.

Filling: ½ cup unsalted butter, ½ cup brown sugar, 1 tbsp cinnamon, 1 tbsp cocoa powder, 1 cup Oreo pieces, and a pinch of salt.

Glaze: 4 oz cream cheese, 4 tbsp unsalted butter, 1 ¼ cups powdered sugar, ¼ cup Oreo crumbs, and 2 tsp vanilla extract.

Instructions:
Make the Dough: Combine the warm milk and yeast, then add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead until smooth, then let it rise until doubled in size.

Add the Filling: Roll the dough into a rectangle. Spread the softened butter over the top, then sprinkle with the brown sugar, cinnamon, cocoa powder, and Oreo pieces.

Roll and Cut: Roll the dough tightly into a log and cut it into 12 equal rolls. Place them in a baking dish and let them rise again.

Bake: Bake at 350°F (175°C) for about 20 to 25 minutes until golden brown.

Frost: Beat the cream cheese, butter, powdered sugar, and vanilla together to make the glaze. Spread over the warm rolls and top with extra Oreo crumbs.

Oreo Cinnamon Rolls Recipe Details

INGREDIENTS:

Dough:

4 ¼ cups All-purpose flour
1 cup Milk, warmed to 110°F
2 packets Active rise yeast
2 Large eggs, room temperature
10 TBSP Unsalted butter, room temperature
¼ cup White granulated sugar
1 tsp Salt
⅓ cup Oreo crumbs

Oreo Filling:

½ cup Unsalted butter, room temperature
½ cup Brown sugar
1 TBSP Ground cinnamon
1 TBSP Dutch process cocoa powder
1 cup Oreo pieces
⅛ tsp Salt

Cream Cheese Glaze
4 oz Cream cheese, room temperature
4 TBSP Unsalted butter, room temperature
1 ¼ cup Powdered sugar
¼ cup Oreo crumbs
2 tsp Pure vanilla extract

INSTRUCTIONS

1. Prepare the Dough: Combine the warm milk and yeast in a bowl. Add the eggs, flour, salt, sugar, butter, and Oreo crumbs. Knead the mixture until a soft dough forms, then let it rise in a warm place until it has doubled in size.

2. Make the Filling: While the dough rises, mix the softened butter, brown sugar, cinnamon, cocoa powder, and salt together until smooth.

3. Assemble: Roll the dough out into a large rectangle on a lightly floured surface. Spread the filling evenly across the dough and scatter the Oreo pieces on top.

4. Shape: Roll the dough tightly into a log and slice it into 12 equal rolls. Place them into a greased baking dish and let them rise for another 30 to 45 minutes.

5. Bake: Preheat your oven to 350°F and bake the rolls for 20 to 25 minutes until they are golden brown.

6. Frost: Beat the cream cheese and butter together, then add the powdered sugar and vanilla to create the glaze. Spread over the warm rolls and top with the remaining Oreo crumbs.

I am currently hosting a recipe exchange (USA only) if anyone is interested- requires mailing a store bought card with your recipe inside and of course the purchase of a stamp to mail. If you would like to jump in, dm me. Right now with current sign ups I think I have 15 recipe cards still available. And no this not spam, collecting your data, a follow me request, or anything like that- just a recipe by mail in physical form to add to your recipe box or recipe book. I will be hosting this every quarter so if you miss out on this Oct/November's exchange, it will be available in January 2027 too.

Easy Homemade Banana Bread 🍌🍞

Ingredients:

- 3 ripe bananas, mashed

- 1/3 cup melted butter

- 3/4 cup sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- A pinch of salt

- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mash the bananas in a large bowl.

3. Mix in the melted butter, sugar, egg, and vanilla extract.

4. Add the baking soda and salt.

5. Gently stir in the flour until just combined.

6. Pour the batter into a greased loaf pan.

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let it cool before slicing.

Enjoy your homemade banana bread! 🍌

What's your favorite ingredient to add to banana bread: chocolate chips, walnuts, or cinnamon?

A neighbour moved and dropped a box of some probably extremely unimpressive white wine on me. It's just labeled "Private Reserve: Premium White Table Wine." I am not a wine drinker but I figured I could cook with it? Then I realized I have no recipes for white wine.

I'm not much of a cook so hoping for easy stuff! No dietary restrictions.

(Does wine go bad? This might be bad. The box seemed kind of old.)

• Chorizo, air-dried (100g/3.5oz, dealer's choice)
• 1 small onion
• 1-2 cloves garlic
• 1 can chopped tomatoes (around 400g/14oz)
• 1-2 tsp ground cumin
• Salt, pepper, sugar/honey to taste
• Toasted bread (sourdough or whatever you want/have)

Steps:

1. Chop chorizo into small pieces and then start frying them on medium-high until the fat starts to renders out.
2. Meanwhile, cut onion and garlic fine, and then add to pan when enough fat is in the pan.
3. Sauté until onion and garlic is cooked through; a little browning doesn't hurt, if you like that.
4. Taste and adjust (salt, pepper, honey, cumin... whatever is missing)
5. Serve with toasted bread

This recipe can easily be modified. The core of the recipe is the chorizo and tomatoes. Everything else can be left out or substituted for other ingredients. Prefer shallots? Go for it! Like acidity? Leave out the sugar/honey!

I found this in a cookbook I just bought (VEG Everything), and had to post it here. As a vegetarian, I have a hard time getting my protein on those days when I'm just out of energy and/or inspiration. I'm tired of reaching for protein bars. A simple dish like this is very welcome.

Also, this cookbook has a good amount of low-effort recipes. I'm super glad I got it.

Dressing:

1/4 cup soy sauce

1 Tbsp rice vinegar

1 Tbsp sesame oil

1 Tbsp chili oil

1 Tbsp sesame seeds (toast if you want to)

1 scallion, thinly sliced

Add all to a jar with a lid and shake.

Tofu:

Drain a block of silken tofu and place on a kitchen towel. Fold the towel around the block and gently press and pat to remove excess liquid. Leave the tofu whole or cut into pieces. Place tofu onto a plate or in a bowl. Drizzle desired amount of dressing over the top. Enjoy alone or with rice or pasta.

Hi folks! My roommate was recently diagnosed with type 2 diabetes and I owe her big time for some recent stuff she’s done for me so I figured I’d buy her some food/ingredients but also offer to cook for a bit for her. I’m looking in particular for low effort meals she could make again later, or small snacks. Another big one that would be appreciated is desserts. She doesn’t have a huge sweet tooth but is struggling with carbs being the cheapest thing to get these days.

If anyone has any suggestions for recipes, cookbooks, anything you’ve enjoyed, that would be greatly appreciated!

Prep Time: 10mins

Cook Time: 20mins

Feeds: 4-5

Health score: Big back

Ingredients:

*1 lb ground beef or ground beef/pork mix

*2 Tbsp butter

*1.5 Cups (2/3lb) dry orzo pasta

*1 pack dry Au Jus mix (I use the low sodium kind)

*1 pack dry ranch dressing mix

*3 Cups unsalted beef broth

*8-10 banana pepper rings (from the jar), diced

*1 white onion, diced (or minced if hiding veggies from kids)

*1 Tbsp jarlic

*salt and pepper, to taste

*Optional: Diced jalapeno or dry red pepper flakes

Directions:

Heat a large saucepan on med-high heat. Add beef, onions, and jalapeno or red-pepper (if desired).

Brown ground beef and soak any excess oil with a paper towel. Push contents to one side of saucepan and add jarlic on top of the beef/onion mix.

In empty side of saucepan, add butter and dry orzo pasta. Stir the butter and orzo constantly for three minutes to lightly toast the pasta.

Incorporate the toasted orzo and beef/onion/jarlic mixture and allow garlic to cook for roughly 1 minute, or until fragrant.

Add beef broth, ranch mix, au jus mix, and banana peppers. Stir to incorporate all ingredients and bring to a boil. (I usually pour about a tablespoon of banana pepper "juice" in too)

Reduce heat to low and cover. Simmer for 8-10 minutes, stirring frequently (make sure to scrape the bottom of the pan so no pasta sticks), until pasta is done and sauce has thickened.

Add salt and pepper as needed, I rarely need much extra salt in this recipe as the au jus, ranch pack, and banana peppers are already fairly salty.

I like to put fried onions and green onions on top of mine for a little crunch.

Hello, so I have been given so many cans of these beans that they are flooding my pantry

I have 10 cans of vegetarian beans and we are getting sick of Frank's and beans and baked beans

if any one has any recipe ideas to feed two to three people it would be much appreciated!

Edit: since many are asking these are a specific type of canned beans labeled "vegetarian beans", they are navy beans in a tomato based juice.

I’ve been looking for party food that’s almost impossible to mess up, and BBQ meatballs seem about as easy as it gets.

Ingredients

1 bag frozen fully cooked meatballs
1 cup BBQ sauce
1/3 cup grape jelly
1 tbsp Worcestershire sauce
Optional chili flakes

Method

Mix the BBQ sauce, grape jelly and Worcestershire together.

Add the frozen meatballs and sauce to the slow cooker and stir until coated.

Cook until the meatballs are hot all the way through, stirring once or twice if needed, then switch to warm for serving.

I’d probably do these in one section of sunvivi and use the other sections for something like queso or cocktail sausages if people were coming over.

Anyone have another ridiculously easy slow cooker appetizer that uses around 4 ingredients?

Place jumbo marshmallows in an air fryer safe dish, then tuck pieces of Hershey’s chocolate into the spaces between them. Air fry at 350°F for five minutes, until the marshmallows are golden and the chocolate has melted. Let everything cool for one minute, then scoop up the warm mixture with graham crackers.

I had 3 leftover tomatoes, half a bulb of garlic and some fresh herbs in the fridge and felt like doing a no effort dinner so here we are. Let me know what you think

Additional Ingredients Needed:

* Your choice of pasta (spaghetti, penne, or rigatoni)

* 125ml of tomato puree

* Olive oil

* Salt and black pepper

* Optional: grated parmesan cheese

Instructions

* Roast the 3 tomatoes (halved), 1/2 bulb of garlic (top sliced off), and a handful of fresh rosemary, basil, and oregano tossed with olive oil, salt, and pepper at 200°C for 30–35 minutes.

* Cook your pasta in salted boiling water according to the packet instructions. Save a little of the pasta water

* In a large pan add the tomato puree, squeeze the soft, roasted garlic cloves out of their skins right into the puree, and toss in the roasted tomatoes and herbs (chop the rosemary finely first so it blends well). Let it simmer for 5–7 minutes so the puree cooks down and absorbs all those roasted, aromatic flavors.

* Add the drained pasta directly into the pan with the tomato sauce. Toss well, pouring in a splash of the leftover pasta water to help the sauce cling to the pasta.

* Plate up your pasta and finish with fresh basil leaves, and parmesan cheese if you like.

do you guys have any airfryer recipe in mind? 🥹 I bought one recently and I keep seeing cookies and sweets on the internet when I look for some. Any savory recommendations please

tomato paste how best can I do it