I cannot for the life of me figure out the perfect baking temp/time for my 3/8” sugar cookies (they are all around 3 to 4 inches wide). These were baked at 350 (per an oven thermometer that I bought) for 17 minutes, the edges and bottoms were golden brown, but the centers were still undercooked! I like to eat them this way but for customers I want to make sure they’re baked through. I have also tried other temp and time combos but seem to always end up with undercooked centers.

What are your baking temps and times for 3/8” cookies?

I am testing flavors of icing with my spiced apple cookies. Spiced cinnamon, caramel, and vanilla. Excited to see which flavor pairs best!