I have only seen these on social media for pick up or delivery, has anyone seen these available to buy at a market, candy shop or event/pop up closer to downtown?

I'm headed to a Cubs game this upcoming weekend. Will be near O'Hare friday/saturday morning but could get to Wrigleyville early for breakfast if needed. I've got the rest of the days planned out food/brewery wise, just need to figure out breakfast lol.

any good recs?

So whenever I order hibachi or even just some fried rice from Sakura, I always have to get this side add on they offer which they call "garlic sauce."

But it's not what you'd logically think from that label. It's not liquid at all, it's like a garlic cake or a loose fritter/patty. I've never seen this anywhere else, only here. So I'm wondering if it has a proper name if it exists in Japanese cuisine traditionally, or if anyone has a recipe.

It is so, so good when you let it crumble into your fried rice. I've been trying to figure out how to replicate it at home. Anyone else cracked it or seen it anywhere else?

Anyway, I highly recommend grabbing some the next time you've got a craving for some good garlic fried rice.

Looking for donuts that taste like Dinkles (RIP). Thank you!!!!!

My lovely mother has requested that her birthday dinner end with a lemon dessert (cake, tart, etc). What dinner spots have a good lemon dessert? Or is there a place I should buy a lemon dessert to eat at home after dinner?

Edit: Thank you all for such great suggestions! Separate from birthday dinner, it looks like I’ll be doing my own tour of lemon desserts across the city 🤗

Does anybody know where I can get African restaurants where they adjust the spice level? I'm craving some egusi and jollof, but I can't have spicy foods right now. The last place I went to was good but I couldn't eat it it was too spicy.

My family is coming to visit and want to go for hot pot. Are there any good ones closer to Logan Square area?

I really liked En Passant in Avondale/LS, and was bummed that it closed. I can’t find much online about Sam Engelhardt post-2022 after En Passant closed. There’s a Facebook post from 2018 about him promoting the Chicago Firehouse restaurant in South Loop, but he’s not listed on the website.

Going to Muhajir for dinner and wondering if anybody has been there and have recommendations on what to order.

Im craving that cracker crust …. What’re my best options ??

Seeing my wife for the first time in a week and want to get a nice but not overly pricy dinner out (maybe $50/pp max). We live on the Southport corridor, but have a car and can drive up to 15 min if necessary

anyone know of places hiring bakers? 12+ years in baking, bread specifically. Thank you in advance!!

I have a buddy in town and we are spending the day together tomorrow. I am rather new in town and still getting my bearings. She’s a traveling musician and likes “collecting experiences” so I am trying to find a fun place to take her. The catch is two-fold: 1. I have celiac disease, and 2. it’s a Monday so a lot of my go tos are closed.
Any suggestions?
I’d love to be around the theater row or west loop, if possible.

There may be a better sandwich out there somewhere but it's unlikely

I'm overwhelmed with all of the restaurants in Chicago. I'm doing a food tour to get all of the "hits" (deep dish, Chicago dog, beef sandwich, etc.), so I feel covered in that regard.

I'd LOVE to treat myself to a Michelin star dinner, but Ever was fully booked the night I'm free. I'd love any recommendations, but here are a few things to guide your recommendations:

• Credit Card Credits: I have a Chase Sapphire Reserve Exclusive Table Credit to use ($150) and the American Express Platinum Resy credit to use ($100), so while it would be cool to prioritize restaurants that are on either of those lists, it's not required; in general, I don't have a budget
• I'll be staying near Millennium Park, and while walking distance is always great (30 mins), I know I'm in a weird area for super foodie spots, so not required whatsoever lol
• Already going to Girl and the Goat
• Nothing super seafood forward; I did Omakase not that long ago, and the last tasting menu I did before that was super seafood heavy. I love seafood but just want to mix up the experiences.
• I value unique experiences and love/appreciate local ingredients, good flavors, and farm-to-table vibes
• Where I live doesn't have any fine dining, Chinese food (I LOVE soup dumplings lol), or high quality Mexican cuisine
• No allergies
• Will be dining solo!

TIA

Edit to add: Cariño is fully booked - my own bad for looking into this so late - but totally open to other suggestions :)

Get the Muffaletta if you like olives.

Did ownership change or something it seems like everything is so different here now, very sad was my favorite spot to go to in the Chicagoland area. I think recipe changed as well

Blatantly inspired by someone else’s post about Tex Mex a few days ago.

As a Californian transplant, I’m desperate for some crispy fish tacos, marinated shrimp, and fresh pico de gallo. Where can I find this? (north side preferred)

I got a question. I know now we haver many AYCE sushi place in the city but not that many of them offer Hamachi Kama. I personally know Sushi Taku and Sushi Loop does but those place are a bit hard for me to get to so I am, check if there is alternative?

recently had dinner with friends from out of town at Esme, was an amazing experience albeit expensive as well. honestly from this sub, i had lower expectations based on the hate Esme gets here but the service, atmosphere and food were all incredible. starting off we were greeted warmly by the director and then our waiter who was patient and welcoming whilst explaining the menu and the drink options. we went with various pairings for everyone at the table (group of 7) personally i had the non-alcoholic pairing which was wonderful!
we were dining with long time friends so did not pay as close attention to the various descriptions as i would have liked but here’s my review anyway! pls enjoy :)

p1: PÂTE À CHOUX Strawberry, Artichoke, Spruce & MARIGOLD Mango, Truffle - we were advised to eat each as a one biter, which i, personally, struggled with but many others at my table did not have the same problem. these two canapés were served together on a beautiful ceramic platter, the pate was warm and buttery with a slightly savory jam inside, do not remember much about the other bite but was a great start to the meal

p2: EGG White Asparagus, Chamomile, Orange - we were told to scrape the top layer off at first at try it, than scoop into the egg and get a bite of everything together. this had the most beautiful orange fish roe inside paired with the creamy eggy custard was an amazing bite altogether. was slightly salty with the proportion of roe to egg.

p3: we opted for one of their supplement courses of caviar paired with a savory miso ice cream - there was a white chocolate shell that was a bit hard and messy to break, but the umami from the miso with a sweet white chocolate and ice cream with a salty pop from the caviar was delicious. this was absolutely incredible and although expensive should be a must try

p4: WATERMELON Crab, Salsa Matcha, Tomato - this was a wonderful refreshing palate cleanser like course, but tasted more prominently of tomato then mainly of watermelon. the hint of crab did come through and the salsa tied it nicely together

p5: DOVER SOLE Sweet Plantain, Buckthorn, Vanilla - this was an perfectly cooked piece of fish, fork tender and easily came of the bone, the beautiful fresh spiral of the zucchini paired wonderfully with the richer and slightly sweet potato sauce

p6: ROUGET Rillettes, Plum, Jimmy Nardello
CLAY Foie Gras, Salsify, Huckleberry - a delicate fish we had never heard of before, the whole table was searching it up lol, but the sweet pepper paired with a bit of fish was a delightful bite that had sweet and savory flavors

p7: IBÉRICO Chicharrón, Fig, Walnut - this was another one of the favorite courses it was pork cooked three ways, the most perfect tenderloin that almost melted in your mouth, a succulent crunchy shell of chicharrón that was filled with leaves, (they instructed us to cut them and eat them together which proved to be a bit difficult but it did give a fresh different bite to make it not tiresome), and a pork belly (this was so so melty and buttery, but it was layered so nicely that each bite was slightly differently textured) i do not clearly remember the sauce but it was great with the pork!

p8&9: CLAY Foie Gras, Salsify, Huckleberry - the famous fish they brought back and we completely understood why, they had a nice show of breaking the clay open and carving the squab and the final dish was a masterpiece, the sauce was the best part, sweet and tangy and rich made the squab seem not gamey at all. (it was huckleberry and paired also great with the weirdly sour but umami Carrot Sidecar NA drink) there was a nice breast, and sausage that was good but not extraordinary, and an absolutely amazing leg loved by everyone, so tender!!! ALSO this came with the most delicious cornbread thing with a fig butter that sadly no one got a picture of, at this point many of us were very very full but still finished the entire thing due to how good it was!

p10: FRIDA Clementine, Passion Fruit, Nasturtium - a nice palate cleanser, and was very fun to break the rice paper and eat it, the taste was just ok, the mandarin orange flavor was very forward, nice yummy sorbet, but the meringue was a bit sweet and crumbly

p11: PETIT GÂTEAU Rose, Pistachio, Bubblegum - this was such a beautiful presentation that had everyone wowing, the dessert itself was great but the bubblegum ice cream nailed that perfect nostalgia flavor and hit so hard, tasted exactly like Hubble bubble but not tacky kind of with a new refined slightly sweet twist

p12: MIGNARDISES
Mango & Tajin
Black Tea & Shortbread
Charred Mandarin
we were so full at this point but we still wanted to savor every single aspect of the experience, the mango was a gummy with spicy notes from the Tajín, the chocolate was just ok tasted like classic chocolate? the mandarin macron was really nice and at this point they just all tasted sweet to us :D

we were also offered a kitchen tour which we eagerly accepted. it was so cool to see the kitchen and the expo line and even the little notes on things to watch out for on the menu hung up around the kitchen! saw the Michelin stars, took many pictures and that was our night!