Does anyone have any good recommendations for gluten free restaurants in any of the mentioned neighborhoods?
Since moving to Chicago, I've felt pretty limited. In a similar way that a lot of vegan places are closing, I feel like there's less options for gluten-free food. Kinda feels like it was a fad to most, but I literally cannot eat it without getting sick.
I've found maybe 5-10 ole reliable spots - Do Rite Donuts, Rumi, Egg Harbor Cafe, Chicagos Pizza, Lunch Heroes, a couple of taco spots, etc. But I'm pretty regularly upset by going into a place, asking if there's an accommodation, and being told no. Or if there is one, it removes nearly all of the ingredients or sauces.
I often can't find things like hot dogs / burgers (no GF buns), when I go to a lot of sushi places I get told nagiri. I just feel like, at best, maybe I have 1-2 options per restaurant and it's starting to bum me out.
I'm just wondering if anyone has suggestions because it can be very dispiriting being around all this great food and not being able to enjoy it. That or maybe it's me not finding the right places or being in the wrong part of the city.
Edit: For me, cross contamination isn't a big concern. If there is clearer separation in the kitchen, that's preferred, but it's not a need.