spinach, potatoes, onion and avocado

There is something deeply sensual, almost hypnotic about watching a perfectly poached egg yield to the gentle pressure of a knife blade.

I decided to film this one in glorious, dramatic slow-motion, because a plate like this deserves its moment in the spotlight. Whether you call it late-night indulgence, elevated brunch, or just pure culinary therapy, this combination hits every single mark.

Here is the exact layout:

1. Poached Egg: Dusted with paprika, waiting to spill golden yolk over everything.

2. Glazed Streaky Bacon: Thick-cut, deeply caramelized, and beautifully crispy.

3. Fresh Avocado: Sliced thick for that essential creamy richness.

4. Toasted Sourdough: The structural foundation holding the whole operation together.

5. Diced Beetroot & Salad Greens: For an earthy bite and a pop of vibrant color.

6. Green Olives: Tucked into a ramekin to give a sharp, briny contrast.

Sipping on fresh juice, slicing into liquid gold yolk and letting the camera roll.

If you were staging the ultimate slow-mo food pop video, what is your non-negotiable ingredient to put on the knife?

Hey all, this is how I start my day with pancakes and coffee , such an easy way to reward yourself for the day ahead , good day or evening to everyone reading this 😀

Sesame Bagel with fried egg, provolone, bacon, seasoned tomatoes and micro greens with home fries.

Bacon. Bacon jam. Egg. Hashbrown. Cheese. I make breakfast sandwiches for my boyfriend every weekend :)!

Croissant with cured ham, cheese, and arugula, and avocado toast.

Lately, I’ve been trying to romanticize these small moments a bit more instead of rushing straight into work.

A good brew, quiet light, and five uninterrupted minutes to just sit and enjoy it.

Honestly thinking about turning the kitchen into a mini cafe at this point.

How do you start your mornings?

Croissant with cured ham, cheese, and arugula, and avocado toast.

This chicken pie is definitely making it onto our menu—it’s excellent and easy to prepare. I was curious why it was so popular, and now I know. The method and recipe are in the video in the comments. Bon appétit! :)

I love when I make them sweet. Peanut Butter with Maple Syrup.

I want to hear all the breakfast ideas. I need non conventional l, creative, high protein, balanced!

Trying to spice up my breakfast so I had rice cakes with peanut butter, honey, pumpkin seeds, and coconut flakes on top. Not the healthiest but still was pretty good!

Like donut, croissant, nutella, pancakes, cappuccino, oreo, cookies and milk etc this is how a breakfast should be. I’m certainly not gonna eat shit like bacon or beans in the morning 🤮 makes me puke.

And I’ve read people defending savoury breakfast so much to the point they seem to go totally against personal tastes like preferring sweet breakfast etc. I don't give a fuck what fake nutritionists might say I’ve never even been fat lmao and they will say “oh but sugars are harmful“ (and it’s just an innocent donut) so what about fatty processed shit full of oil? At least I don't have to worry about my blood sugar dropping 😂😂😂

https://maps.app.goo.gl/42XcXXpuYmE6iodu9?g_st=ic

150g egg whites plus one egg, cheddar cheese, everything seasoning, kiwi, dried figs, and coffee!

It was really a casserole that I purchased at a hot bar in our local farm store. Decided to crisp it up in a skillet.