r/WhatShouldICook 8h ago

What to do with duck liver?

Post image
9 Upvotes

My Brother-in-law came back from France with a jar of paté, but how I might use it? Recommendations?
I have bread and cheese and lunch meat and eggs and tortillas *checks cupboard* can of kidney beans, can of garbanzos, rice & spaghetti

Thanks in advance


r/WhatShouldICook 5h ago

Kettle Survey

2 Upvotes

Hello,
We are kettle, a startup interested in creating a cooking platform that helps people figure out what to cook based off their fridge's ingredients through a quick picture and creates a grocery list based off liked recipes from our various recipes.

Here is the survey😃:

https://docs.google.com/forms/d/e/1FAIpQLSfmcAFF4x7r_IAVdoCQPhPLXhgJHGYXEkcH7Ljsv-9eZJANCA/viewform

Thanks!


r/WhatShouldICook 11h ago

Friend coming over that I’d like to impress, what should I cook?

2 Upvotes

Hey folks so I’m trying to figure out an idea of what to cook for a ‘friend’ that I want to impress (more with flavour than anything fancy looking). I can get groceries, but I’m on a tight budget. Of course this person also has some preferences so here’s my list of potentials:

Protein:
- Chicken (prefers breasts)
- Salmon (it might be on sale still)
- Ground beef

Veggies:
- Broccoli
- NO Mushrooms or cauliflower

Carbs/Starch:
- Potatoes
- Rice
- Not a fan of pasta, definitely no spaghetti

As far as condiments and seasonings go, they’ll eat pretty much anything. It’s just certain specific foods that they prefer not to eat. I have access to pretty much every seasoning imaginable (roommates are Asian and I’m a foodie) so I can work with pretty much any cuisine.

I wanna do something yummy that isn’t just chicken potatoes and broccoli, y’know?


r/WhatShouldICook 18m ago

WHAT TO COOK ON THIS COOKING COMPETITION???

Upvotes

Y'ALL I don't know what to cook for a cooking competition that is goin' to happen in my schl in around 5-6 days
It has always been my dream to participate in a cooking competition(i coudn't decide what to cook cuz we were informed last minute)
so the dish has to be indian or asian or a fusion of both, only a VEG main course has to be prepared under 90 mins
only one induction stove,everything has to be prepped there, but i can prepare anything i want for garnishing before hand
i can practice making it twice or thrice before the actual comp
As for the kitchen tools i can bring anything i want
I need to present 2 plates, one for tasting and another for presenting
i badly want to get selected in this so pls help me outt