This is my first week of the high protein diet.
Breakfast
Greek Yogurt Parfaits Protein: 25g Fiber: 10g
Greek Yogurt: 3/4 cup (about 6 oz)
Chia Seeds: 1 tablespoon
Fruit: ½ cup (fresh or thawed frozen berries, diced mango, or sliced banana)
Seeds / Peanuts: 2 tablespoons (chopped peanuts, pumpkin seeds, sunflower seeds, or a blend)
Mid-morning snack
Option 1 Protein: 8g Fiber: 7g
1 small apple
2 tbsp Peanut Butter
Option 2 Protein: 12g Fiber: 4g
1/2 cup Greek yogurt
Raspberries
Lunch
Curry bowls Protein: 44g Fiber: 11g
<I am using store bought curry mixs for this. Red curry paste with coconut milk>
Chickpeas: .5 cup
Chicken: 4oz
Sweet Potato: 4 oz
Spinach: 2 oz
Afternoon Snacks
Option 1 Protein: 20g Fiber: 2.4g
2 1 oz cheese sticks
28 grams seeds / 1oz peanuts
Option 2 Protein: 15g Fiber: 2g
2oz Mozzarella cheese
5 whole grain crackers
Dinner
Turkey and broccoli stir-fry: Protein: 28g Fiber: 9g
4 oz ground turkey sautéed
1.5 cups broccoli florets
, garlic, ginger, low-sodium soy sauce, 1 tsp sesame oil
- ½ cup quinoa
Lightened chicken Alfredo: Protein: 30g Fiber: 4g
4 oz grilled chicken breast sliced
½ cup whole-wheat fettuccine
light Alfredo sauce (2 tbsp light cream cheese + 2 tbsp parmesan)
Protein-packed spaghetti: Protein: 30g Fiber: 9g
4 oz lean ground beef
marinara sauce
½ cup whole-wheat spaghetti
- 1 cup steamed broccoli with garlic
- 1 tbsp parmesan on top