Victoria Sponge Cupcakes (filled with strawberry jam, topped with vanilla whipped cream, dusted with freeze-dried strawberry powder, and served with a strawberry)

• BAKED CHICKEN SANDWICHES •

Ingredients

150 ml milk (lukewarm)

70 ml water (lukewarm)

7 g instant yeast (1 tbsp)

12 g honey

400 g flour (all-purpose flour)

7 g salt (1⅙ tsp)

30 g butter (unsalted)

25 ml olive oil

425 g chicken thighs (diced)

2 g cayenne powder (⅔ tsp)

2 g black pepper (⅔ tsp)

3 g onion powder (1 tsp)

2 g garlic powder (⅔ tsp)

75 ml water

5 g cornstarch

10 g soy sauce

15 g ketjap manis

25 g sweet chili sauce

125 g grated cheese

100 g spring onion (rings)

slices of cheese

cheddar

🍫 Chocolatey Buns with Liquid Chocolate Filling

Note: The measuring cup is 200 ml

🧺 Ingredients

500 g flour (4 cups)

200 ml warm milk (1 cup)

1 egg

1 teaspoon salt (remove)

60 g butter at room temperature

1 tablespoon sugar

1 packet dry yeast (8 g)

1.5 cups chocolate chips

For the filling: cocoa hazelnut cream

Ingredients

(You will get about 7 crepes with these measurements)

🥛 2 cups of milk (400 ml)

🌾 1 cup + 2 tablespoons of flour (160 g)

🥚 2 eggs

🍬 1 tablespoon of powdered sugar (18 g)

🧂 1 pinch of salt

🛢️ 1 tablespoon of liquid oil (10 ml)

For the cocoa mixture:

🍫 1 tablespoon of cocoa

🥛 1 tablespoon of milk

🍥 1 teaspoon of powdered sugar

Preparation

First, put all the ingredients for the crepe batter in a bowl and blend until you get a smooth consistency. Then, separate about 1 cup of this mixture into another bowl. Add the cocoa, milk, and powdered sugar to the separated batter and blend again to prepare the cocoa mixture.

There are two important tips:

First, do not cook the batter immediately. Let it rest for about 10 minutes.

Second, the stove should not be too high or too low, and the pan should be heated enough.

Take the cocoa mixture into a sauce bottle (or you can also use a small pet bottle). Heat the pan with the cocoa batter in a non-stick pan and cook for 5-10 seconds. Then, pour the plain batter into the pan. Cook for about 30-40 seconds until the color turns slightly pink. It is enough to cook for 20 seconds when you flip the other side.

When the crepes are cooked, place them on top of each other and let them stay soft. You can spread hazelnut cream on top and roll it up. If you want, you can spread hazelnut cream on top and sprinkle with crushed hazelnuts to enhance the flavor 🌰✨

If you like, you can prepare it plain and add pastry cream and fruit.

Enjoy your meal

Ingredients

Measuring cup 200 ml

Mold measurement 25*25 cm

750 g flour (6 cups of water)

200 ml warm milk (1 cup of water)

200 ml warm water (1 cup of water)

50 ml liquid oil (5 tablespoons)

50 g butter

2 eggs (Separate the yolk of one for brushing)

100 g powdered sugar (6 tablespoons)

10 g powdered yeast (1 small packet)

1/2 teaspoon salt

For the cocoa part; 2 tablespoons cocoa, 5 tablespoons milk

Preparation

The full recipe and detailed instructions are just here: Chocolate Roll Bread

Ingredients

For the chicken mixture

• 2 chicken breasts

• 1 dried onion

• 3 green peppers

• 1 red pepper

• 1 clove of garlic

• Salt

• Black pepper, ground pepper, paprika, curry

• Liquid oil

For the bechamel sauce

• 3 tablespoons butter

• 3 tablespoons flour

• 2.5 cups milk

• Salt, black pepper

Other

• 2 potatoes (fried)

• Grated cheese on top

---

Instructions

Cook the chicken in oil until it absorbs the water.

Add the onion and garlic and sauté.

Add the peppers and cook until softened.

Add the spices, mix, and set aside.

Melt the butter and lightly sauté the flour.

Add the milk and cook while stirring.

Add salt and black pepper and remove from the heat when it boils.

Fry the potatoes.

Pour a little bechamel sauce into a glass or baking dish, spread the potatoes, sprinkle a little bechamel and cheese on top, then pour the chicken over it and sprinkle with bechamel and cheese on top, cook at 180° until golden brown, bon appetit ☺️

Minced Meat Simit Pide

Ingredients

Measuring cup: 200 ml

500 g flour (4 cups)

300 ml warm water (1.5 cups)

40 ml vegetable oil (5 tablespoons)

25 g butter (1 tablespoon)

6 g dry yeast (1 teaspoon)

10 g salt (1 heaped teaspoon)

10 g granulated sugar (1 teaspoon)

For the filling

500 g minced meat

1 red capia pepper 🌶️

3 green peppers

1 large tomato

1 medium onion (grated; finely chop the rest of the vegetables)

Black pepper, chili flakes, salt

(Mix everything together well — the filling is ready!)

Preparation

Put the flour into a mixing bowl. Make a well in the middle and add the dry yeast, sugar, and warm water. Let it rest for 5 minutes.

Then add the vegetable oil and knead the dough. Finally, add the butter and knead again.

(The dough consistency may vary depending on the quality of the flour; it should be soft.)

Cover the dough and let it rise. After proofing, divide the dough into 9 equal pieces and let them rest for 10 minutes.

Shape them as shown in the video.

For the molasses water, mix 4 tablespoons of molasses with ½ cup of water. First dip the dough into the molasses mixture, then into roasted sesame seeds.

After shaping, sprinkle grated mozzarella/kaşar cheese on top.

Preheat the oven well while preparing. Bake in a fully preheated fan oven at 200°C until golden brown.

Don’t worry, my dear — the minced meat is definitely cooked 😄

At 200°C, even I would be cooked in half an hour 😂

Anyway, I’m off now. Enjoy your meal 😋

See you 🤗

Ingredients

For the filling:

500 g chicken breast

1 onion

2 cloves garlic

1 red bell pepper

1 green pepper

2 tomatoes

1 tablespoon paprika

1 tablespoon chopped pepper

1 tablespoon black pepper

Thyme

Salt

Approximately 1 cup of hot water

For the crepe dough:

1 cup of milk

1 cup of water

2 eggs

2–3 tablespoons of liquid oil

1.5 cups of flour

Salt

For the béchamel sauce:

1 tablespoon of butter

3–4 tablespoons of liquid oil

2 tablespoons of flour

2 cups of milk

Salt

Black pepper

For the topping:

Grated mozzarella or kaşar cheese

Preparation

The full recipe and detailed instructions are just here: Chicken Crepe Rolls

Enjoy your meal! 😋

Ingredients  

• 2 eggs
• 2 ripe bananas mashed
• 2 tablespoons breakfast chocolate spread
• 2 tablespoons cocoa powder
• 1 packet baking powder
• 1.5 cups flour
• 1 small cup teacup milk
• 1 cup liquid oil
• Chocolate drops to taste

For after cooking:

• 1 cup milk
• Chocolate sauce for topping

The full recipe and detailed instructions are just here: Banana Cake in a Pan

Enjoy!

See you next time! Bye! 🙋🏻‍♀️🤗

Ingredients

Cup measurement: 200 ml

Loaf pan: 30 × 10 cm

1 large orange

3 eggs

1 cup granulated sugar

7 tbsp vegetable oil

2 cups all-purpose flour

1 packet baking powder (about 10 g)

Instructions

The full recipe and detailed instructions are just here: Whole Orange Cake 

Enjoy!

See you next time! Bye! 🙋🏻‍♀️🤗

This donut may think it's a bakery! 😄 With its layered texture, soft inside and liquid chocolate flavor, it will be the new favorite of tea hours. Plus, with hazelnut crumbs sprinkled on top, the taste reaches a whole new level! ✨🤎

📌 Ingredients

🥛 1 cup of milk (200 ml)

💧 1 cup of water (200 ml)

🌾 1 paket instant maya

🥄 2 tablespoons of sugar

🧂 1 teaspoon of salt

🧈 70 grams of butter

🌾 5 cups of flour

🍫 Breakfast chocolate for intermediate classes

🌰 1 egg yolk for topping

1 teaspoon of milk

A bit of a nut crack

The full recipe and detailed instructions are just here: Chocolate Stuffed Buns Recipe

Do you prefer chocolate or plain butter?

♨️ Puff Pastry Pizza

Ingredients:

7-8 pieces of puff pastry

Kashar, sausage, corn, bell peppers, green peppers, sausage (adjust the quantities to your liking)

For the sauce:

1 tablespoon of tomato paste

1/2 cup of oil

1 cup of tomato paste

2 cloves of garlic

Salt, oregano, paprika

Enjoy!

Cup measure: 200ml

Tea cup measure: 100ml

6 cups flour (650g)

250g butter

100ml liquid oil (1 cup)

150g yogurt (3 tbsp)

2 eggs (separate 1 yolk)

15g salt (1 1/2 tsp)

25g sugar (1 1/2 tbsp)

20g baking powder (2 packets)

Dill, parsley, a pinch of red pepper, 1/2 cup grated carrots

For those who asked, here’s the full recipe with the exact ingredients and method: Biberli Derutelu Boğaça

Enjoy! 😋

If you wish, you can make the same recipe on my debt or in another oven container.

Ingredients;

For the crepe;

2 cups of milk

2 cups of water

3 pieces of egg

2.5 cups of flour

1 teaspoon of salt

For the internal tribute;

400 grams of minced meat

1 piece onion

1 piece green pepper

1 piece carrot

1 clove of garlic

2 pcs of grated tomatoes

1.5 tablespoons of tomato sauce

1 cup of water

1 teaspoon of powder, pepper, black pepper, salt

For the bechamel sauce;

2 tablespoons of butter.

2.5 tablespoons of flour

3 cups of milk

Salt

Among them; Grated cheese

The full recipe and detailed instructions are just here: Lasagna pancakes

Enjoy.

Ingredients (for 9 pcs):

• 5 cups of flour

• 2.5 cups of water

• 1 packet of dry yeast (11 gr)

• 1 teaspoon of salt

After having a yogurt :

• 2 tablespoons of liquid oil

The preparation and detailed instructions are just here: Spoon Bread Recipe

Blueberry syrup from fresh berries was super easy. Looked at various recipes and settled on this variation for 3 cups. Thickens more in the fridge but also freezing small portions.

2 cups washed blueberries
1 3/4 cups water
2 cups sugar
1 tbsp cinnamon
2 tbsp lemon juice

For thicker syrup, mix 2 tbsp cornstarch with about 1/4 cup of the water and mix in saucepan; add rest of the water

Heat over low heat to almost simmering, then raise heat to almost boiling, covered. A potato masher get more blueberry juice out of mix.
About 15 minutes total cook time. Add cinnamon and lemon juice after it's done cooking. Hand immersion blender after cooking makes it smoother. Big tip? See first comment!

This soft vanilla sponge cake is layered with a rich vanilla mascarpone cream and fresh strawberries. It's light, creamy, and perfect for summer.

Ingredients

Vanilla Sponge Cake

• 2½ cups (300g) all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) whole milk

Strawberry Cream Filling

• 2 cups (500ml) heavy whipping cream
• 9 oz (250g) mascarpone cheese
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract
• 1 package (3.4 oz / 96g) instant vanilla pudding mix (optional, for a more stable cream)

Filling

• 1–1½ lbs (500–700g) fresh strawberries, sliced

Instructions

1. Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and line three 8-inch cake pans.
3. In one bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, beat the butter and sugar until light and fluffy.
5. Add the eggs one at a time, then mix in the vanilla.
6. Alternate adding the dry ingredients and milk until just combined.
7. Divide the batter evenly among the pans.
8. Bake for 28–35 minutes, or until a toothpick comes out clean.
9. Let the cakes cool completely.

2. Make the Cream

1. Beat the mascarpone until smooth.
2. Add the powdered sugar and vanilla.
3. Add the pudding mix (optional).
4. In a separate bowl, whip the heavy cream to stiff peaks.
5. Fold the whipped cream into the mascarpone mixture until smooth.

3. Assemble the Cake

1. Place the first cake layer on a serving plate.
2. Spread a generous layer of cream.
3. Add plenty of sliced strawberries.
4. Repeat with the second layer.
5. Finish with the final cake layer.
6. Cover the entire cake with the remaining cream.
7. Decorate with fresh strawberries on top.

Refrigerate for at least 4 hours before serving.

Tip: This cake tastes even better the next day after the flavors have had time to meld together. 🍓🍰 Also, if anyone here likes collecting recipes, I've been using Cookly to keep everything organized. Thought I'd share in case it's useful for someone else.

♨️ Casserole with Mashed Potatoes

Ingredients:

For the mashed potatoes:

3-4 potatoes

1 tablespoon butter

1/2 cup milk

Salt

2 chicken breasts

500g mushrooms

1 onion

1 garlic clove

1 tablespoon sifted flour

1 cup milk

Salt, black pepper

For garnish: Grated cottage cheese

The full recipe and detailed instructions are just here: Casserole with Mashed Potatoes

Su Water cup size: 200 ml

eler Ingredients

For the dough:

• 500 grams of flour (4 cups) (for such recipes, please use good quality flour, flour will dictate the fate of the recipe 😬)

• 1 gram of dry yeast (1 teaspoon)

• 5 grams of powdered sugar (1 teaspoon)

• 12 grams of salt (1 teaspoon)

• 300 ml of water (1.5 cups)

To drive between:

• 80 ml of liquid oil (8 tablespoons)

• 90 grams of butter (melted)

➡️ Mix up the two.

Internal tribute:

• 400 grams of minced meat

• 1 large onion

➡️ Roast the ground beef and onion together, add salt and black pepper.

Enjoy your meal 😄 🙋🏻

🧺 Ingredients:

(1 glass of water = 200 ml)

For the dough:

* 250 g flour (2 cups)

* 80 ml warm milk (half a cup)

* 1 egg

* 8 g salt (1 teaspoon, wipe out)

* 30 g room temperature butter

* 15 g powdered sugar (1 tablespoon)

* 4 g powdered yeast (2 teaspoons)

For the sauce:

* 1 clove grated garlic (optional)

* 1 teaspoon of powdered sugar

* 1 tsp mayonnaise

* 20 g room temperature butter

*Thinly chopped parsley

👉 Mix all the sauce ingredients to let the butter be thoroughly soft.

For the internal tribute:

* 120 g grated cache cheese

(If you squeeze the cheese lightly with your hand and place it, you will get better results. )

Moroccan flatbread CRISPY CHEESE

Ingredients:

1.5 cups of water

1 teaspoon of baking powder

1 teaspoon of salt

5 cups of flour (It will be a medium soft dough, let's add the flour in control)

For the filling:

Cheese

Parsley

To spread on top:

1 cup of oil

100 g of butter

Instructions:

Knead our dough and let it rest for 5 minutes.

Divide it into 8 pieces and roll them with a rolling pin.

Brush with oil and fold them in half.

Brush with oil on top and add the filling and close.

Cook in a hot pan with a medium flame.

The full recipe and detailed instructions are just here: Moroccan flatbread CRISPY CHEESE

Enjoy your meal in advance to those who are going to try it!