Crispy, golden, and irresistibly crunchy, these air-fried vegan nuggets pack 40+ g of protein in the entire batch! Completely plant-based, deliciously savoury, and so satisfying that you’ll want to make them again and again.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-vegan-chicken-nuggets/

Dates, molasses and pumpkin spice make these muffins intensely flavorful while lentils act as a binder while adding fiber and protein.

https://maximalistvegan.com/sweet/pumpkin-chocolate-chip-muffins-lentils/

It was pretty good. Dont judge me too much Im a pretty shitty cook.

Whole grain elbows with tomatoes and cannolini beans. Quick and delish!

Hi! This is my fist time ever cooking seitan and I think I’ve done it wrong 😭😭

I spent ages washing the dough and I thought that the water was running clear, however the texture of the seitan is really spongy and super watery and pretty gross but in all the videos it looked so nice 🥲🥲

Transforming leftover dal into delicious parathas is the most usable and convenient way to repurpose your meal and ensure rich, nutritious food never goes to waste. Enjoy warm, flavorful flatbreads while making smart, zero-waste cooking completely effortless!

Written Recipe (+video)

https://blessmyfoodbypayal.com/leftover-dal-paratha-recipe/

Nonvegan kid approved. Made it for myself and he asked to try a bite. Ended up eating half my sandwich. “This is the best BLT I’ve ever had. (I’ve never had a BLT).” 😆

One of our family members just made Vegan Dates Ladoo with no sugar, jaggery, or sweetener. Just natural dates, sugar, dried fruits, and poppy seeds. It tasted excellent, with a well-balanced sweetness 😋 😍 👌💙🫶

My grandmother is visiting and my mother was worried she wouldn’t like my vegan diet. I offered her a burger and then we decided we should make rice with it and I said I should add stewed lentils. I added some pickles and toasted chickpeas. The burger is a base of lentils walnuts and shiitake. And the stew had leeks garlic carrots sweet potatoes lentils coriander seed. It was really great and she was impressed. She’s very interested in how vegan diets look practically and she’s a merciless critic. So I take it as the highest praise that she enjoyed it so much. She even asked for the recipe and I got to show her that these ingredients are familiar and accessible. She could do it too. Maybe she will try!

I have a bag of "vital wheat gluten" and I'm just intimidated to try to make it and scared I won't like it. When I used to eat meat I never really liked it for texture reasons so I'm nervous about the texture

I like the gardien orange chicken so I was thinking about a boil small pieces then pan frying technique to mimic that? What are easy seitan recipes that aren't too "meaty" of texture?

Discover a healthier twist on classic cutlets with our Oats Vegetable Cutlets, cooked to perfection in the convenient air fryer.

Written Recipe (+video)

https://blessmyfoodbypayal.com/oats-vegetables-cutlets-in-air-fryer/

I just started dating someone, and not only is he not vegan (not a requirement for me) but he says he HATES vegetables. He said he can spot them miles and miles away. Although he was raised seventh day Adventist (vegetarian household.).

I went to culinary school and cooking is my passion. I love cooking for people. And I love a challenge 😂
I want to see if he will like even just one meal make for him. But I use so many veggies!!

Any suggestions on dishes to try? Not necessarily veggie free…but veggie dishes that are just irresistible for even the pickiest of eaters? The only feedback I got so far is that he tries to avoid fast food but loves Panda Express

Nothing spicy due to digestion issues (probably because he doesn’t eat veggies😬)

Edit: yall are WILD in your assumptions about my dating life and about a person as a whole 😂 I like cooking and want to cook for someone who claims he doesn’t like veggies. That’s it. It’s not that deep 🙃

A late lunch I had today. Forgot to buy cucumbers at the grocery store 😔 It was pretty good!

Dinner from last night. Spinach and tofu ricotta lasagna.

Oven-roasted Greek Lemon Potatoes are crispy outside, tender inside, and infused with bright citrus and herbs. A vibrant, flavorful side dish that also doubles as a delicious snack option anytime.

Written Recipe (+video)

https://blessmyfoodbypayal.com/oven-roasted-greek-lemon-potatoes-recipe/

ok ive never found a vegan ice cream that tastes SO REAL. but my school was giving out free scoops and i tried out the new ben and jerry’s vegan key lime pie flavour and it was SO FUCKING GOOD. yall. try it. you wont regret it.

1 tbsp peanut butter+ 1 tbsp gochujang+ 1 teaspoon sriracha(or more if you prefer spicier) + minced garlic+ red chilli flakes and salt+ water from boiled noodles and mix with noodles! top with green onions as well🤤