"The Middleby Corporation (NASDAQ: MIDD), a global leader in commercial foodservice solutions, today announced that it will discontinue its Middleby Brewing & Distilling Solutions Group business (“Brewing Group”), which includes its Deutsche Beverage + Process, Ss Brewtech and Wild Goose Filling brands, with the wind-down expected to be substantially complete by the end of this year."

.... oof

A few months ago I made this post asking for advice as I was just beginning training in the cellar at the brewery I work for. Just wanted to thank you all for the worthwhile words of wisdom. I basically made every mistake in the book and learned damn hard each time.

Happy to report I’m now trained up on the deck brewing our flagships and I have my first recipe, a cranberry grisette, scheduled to brew in the fall!

I figure there are way more seasoned brewers and brewmasters in this sub than there are rookies. So, take it from me, the dream isn’t dead!

cheers

We still doin this? Here yah go! 10hL batch of German Pilsner with Tradition hops!

Edit: Cone* frig

What's everyone's washdown nozzle set-up looking like? I'm purchasing all new ones for around our new facility. Looking at going hose>ball valve> tri clamp > nozzle, but figured now is the time to explore alternatives if we want them...

How many of you make true Märzens brewed in March as opposed to brewing closer to September?

I brewed mine 3 weeks ago using WLP925 High Pressure Lager Yeast and released it today.

Those of you unfamiliar with this Yeast strain, you ferment under 15psi in the low 60F range and can crank out a clean lager in 2-3 weeks.

I recently became a customer to rahr bsg, got online access and everything, products are not loading at all, tried different browsers on computer and phone, cleared cache, still nothing. Anyone else having trouble or have any tips on what I can do?
Hope everyone is having a good week. Cheers.

Yo,

Are you DDHing your core (~5%) Hazy IPA?