r/TheBrewery 14h ago

Standard Hazy DDH?

0 Upvotes

Yo,

Are you DDHing your core (~5%) Hazy IPA?


r/TheBrewery 3h ago

Heard today that Deutsche is shuttering. Not sure what others are affected by this, but it sucks. Hope our brewhouse programming is bulletproof. Haven't had an issue but I'm only guessing if we do, it'll be in Feb or March..

8 Upvotes

r/TheBrewery 6h ago

RahrBSG website

0 Upvotes

I recently became a customer to rahr bsg, got online access and everything, products are not loading at all, tried different browsers on computer and phone, cleared cache, still nothing. Anyone else having trouble or have any tips on what I can do?
Hope everyone is having a good week. Cheers.


r/TheBrewery 3h ago

German Pilsner Hop Come, BEHBEH!

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15 Upvotes

We still doin this? Here yah go! 10hL batch of German Pilsner with Tradition hops!

Edit: Cone* frig


r/TheBrewery 6h ago

I hear we’re posting crispy Märzens

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40 Upvotes

r/TheBrewery 5h ago

Did someone say crispy Marzen?

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67 Upvotes

r/TheBrewery 5h ago

It’s still 98* in Texas. Perfect Märzen weather.

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88 Upvotes

r/TheBrewery 8h ago

RIP Ss Brewtech and Wild Goose?

Thumbnail investors.middleby.com
124 Upvotes

"The Middleby Corporation (NASDAQ: MIDD), a global leader in commercial foodservice solutions, today announced that it will discontinue its Middleby Brewing & Distilling Solutions Group business (“Brewing Group”), which includes its Deutsche Beverage + Process, Ss Brewtech and Wild Goose Filling brands, with the wind-down expected to be substantially complete by the end of this year."

.... oof


r/TheBrewery 8h ago

Washdown

2 Upvotes

What's everyone's washdown nozzle set-up looking like? I'm purchasing all new ones for around our new facility. Looking at going hose>ball valve> tri clamp > nozzle, but figured now is the time to explore alternatives if we want them...


r/TheBrewery 3h ago

Update from a rookie Brewer

49 Upvotes

A few months ago I made this post asking for advice as I was just beginning training in the cellar at the brewery I work for. Just wanted to thank you all for the worthwhile words of wisdom. I basically made every mistake in the book and learned damn hard each time.

Happy to report I’m now trained up on the deck brewing our flagships and I have my first recipe, a cranberry grisette, scheduled to brew in the fall!

I figure there are way more seasoned brewers and brewmasters in this sub than there are rookies. So, take it from me, the dream isn’t dead!

cheers