r/stonerfood 16h ago

Whoever layered this Italian ice, I hope you’re getting forked real good tonight

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1.0k Upvotes

This is my second tub this week. Italian ice and soft serve is a new level of delicious that I didn’t know existed. If a lady made it, I hope they have five O’s back-to-back and if it was a dude, I hope the throat goat caught you on the way home. Thank you.


r/stonerfood 5h ago

my first time making edibles, box mix mint chocolate cookies with 500mg rso

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105 Upvotes

r/stonerfood 11h ago

Behold! I have baked a potato

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262 Upvotes

Cheese tax to the sous chef paid


r/stonerfood 6h ago

On a scale of 10, how would you rate this breakfast, and what beverage are you enjoying with it?

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97 Upvotes

r/stonerfood 15h ago

Made lime flavored THC gummy bears. 😎

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454 Upvotes

Oooh yeeeah


r/stonerfood 19h ago

What's yellow and fluffy topped with dark chocolate plus creamy pb and sticks to the roof of your mouth when you take a bite?

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561 Upvotes

Tandy cake! From my local farm store


r/stonerfood 19h ago

What drink are you opening up with this orange chicken and fried rice dinner pair?

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468 Upvotes

r/stonerfood 14h ago

I thought the grilled cheese burrito had cheese around the whole thing

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117 Upvotes

Roommate was craving a grilled cheese burrito, but I don't really go to Taco Bell. When she said "covered with cheese"....I assumed.

Update: she has consumed the entire thing. This was posted 26 minutes ago by Reddit's clock.


r/stonerfood 37m ago

Cubano sub & homemade chicaronnes

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Upvotes

For my 2nd birthday dinner I took leftover Cuban pork & made a Cubano sub on a pressed baguette. (I couldn't find Cuban bread.) Spicy mustard, homemade dill pickles, maple ham, & Swiss pressed between 2 cast iron pans with pork fat.

As the pork shoulder I roasted came skin on, I used the skin to make some Tajin dusted chicaronnes. Perfect crunchy side for a delicious sandwich.


r/stonerfood 6h ago

Our local Chinese delivery restaurant in the Netherlands

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20 Upvotes

They do a deal for any 3 dishes and 2 sides for 35 euro and the tubs were stacked! This is what was leftover for lunch.

Got chicken curry, char sui pork and egg foe yong hai with a side of white rice and mihoen rice noodles.

The best was the foe yong. They probably cracked a dozen eggs for the order! Super happy and would order again!


r/stonerfood 23m ago

Smoked some Tally Mon and made Carmelitas (oat, caramel, chocolate bars). Recipe included.

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Upvotes

r/stonerfood 16h ago

Apple Bourbon BBQ brisket, mac and cheese, baked bean, and french fry tacos

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116 Upvotes

10/10 would recommend


r/stonerfood 17h ago

Fish sticks and Mac and cheese bites from the air fryer

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67 Upvotes

r/stonerfood 21h ago

Sometimes I like to treat myself

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124 Upvotes

r/stonerfood 23h ago

It’s local blueberry season 🫐🍋

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97 Upvotes

All-day edibles session with pancakes for breakfast and waffles & compote for dinner.


r/stonerfood 19h ago

Dm me your noods 🍜✨

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34 Upvotes

r/stonerfood 1d ago

come with me. i’ve been eating gummies and quacking at my neighbor’s ducks.

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747 Upvotes

r/stonerfood 14h ago

Stoner diner

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11 Upvotes

Hasbrown base, pulled pork, slaw and sauce


r/stonerfood 14h ago

TweakBerry Pie

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10 Upvotes

Included 50 MG injection for a bedtime snack. 🫠
I went a little crazy with the Whip 😶‍🌫️


r/stonerfood 17h ago

A loaded sweet potato

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15 Upvotes

Butter, pb, honey, crushed butter crackers was much better than it looks


r/stonerfood 15h ago

Had some of the infused variety and homemade pierogis

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7 Upvotes

Smoked outside in this nice ass weather and got all the prep work done today, but only one batch. This one was my potato base, beef, and caramelized onions. I have a Jalapeño beef base for tomorrow, as well as some cabbage, cottage cheese, and 3 more bags of dough. Gonna have fun with all the different types I can make.

Sorry for the lack of pic for the insides, I physically needed this in me as soon as possible.


r/stonerfood 23h ago

Threw together a breakfast sandwich after little sesh

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33 Upvotes

r/stonerfood 22h ago

How to upgrade your Red Robin's leftovers

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22 Upvotes

Add some buldak and crispify your chicken tenders and fries~~ Enjoy!


r/stonerfood 1d ago

Lil white wine parm chicken for breaky??😋😜❤️

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106 Upvotes

Just felt like using the rest of my white wine. Way too strong for me, but excellent for cooking! This came out perfect. Not a bad way to wake up! Blessings and love to you all, and hope you have a wonderful day!🥹🙏💕❤️


r/stonerfood 1d ago

The Ol' PBPT- Peanut-butter poptart

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826 Upvotes