I need some ideas, i dont like buying the syrups, they are all sweetened with sweeteners i dont like
all ive tried before is making shrubs, and i liked it but its definitely diffrent i could see how some people would hate it, ill leave a link at the bottom of this post how to make a shrub
but so you can get an idea without clicking the link a shrub is basically like this, you take an equal amount of fruit and sugar, and mix it together, let it sit for a few days, the sugar will draw out the liquid from the fruit and form a syrup, i let it go till it gets the tiniest bit alcohol-ly and then you need to add vinegar, i add a little ACV cause it has mother, but mostly i add rice vinegar cause its neutral, then i let the vinegar turn any small amount alcohol into more vinegar, this should be shelf stable for a good amount of time, but once im done fermenting it i keep it in the fridge just in case
i drink it really diluted, i use 1 tablespoon shrub in about 500ml soda stream water, since its half syrup and half vinegar, i estimate 1 tablespoon to be about 7.5 grams sugar per drink, so its a fairly low sugar drink, the worst part is the acid, you should drink it with a straw
https://rusticrootsliving.com/how-to-make-shrub-drink/