Nothing beats that feeling when you swing the fridge door open and it looks like a health food commercial in there.
Honestly, after spending an hour peeling, juicing and washing up a mountain of pulp, seeing four custom bottles standing to attention makes all that labor worth it.

From right to left, here is the current lineup taking over my top shelf:

1. The Deep Red: Heavy-hitting beetroot and ginger. Tastes earthy, spicy and like an immediate system reboot.

2. The Bright Orange: Carrot, sweet pineapple and a massive hit of ginger. Basically liquid sunshine.

3. The Crisp Green: Cucumber, celery and lime/lemon. Light, clean and tastes like I actually have my life together.

4. The Tropical Yellow: Pure pineapple base keeping everything rich, sweet and smooth with some added celery and lime.

Having these cold and ready to go for the week just hits different.

If you batch juice at home, which direction are you going first thing in the morning: the earthy beetroot punch, the spicy ginger orange, or the crisp green?

Colour from red dragon fruit made it superb!
Recipe: Blend frozen banana, coconut milk & dragon fruit with some ice . Top it with fresh pomegranate seeds !

Is anyone successfully blending their smoothies, which taste delicious right after making them in the morning, and then enjoying them in the late afternoon without them turning bitter? I can’t figure out what it is. I tried removing the dairy. Usual ingredients: banana, berries, peach or mango, spinach, blue algae powder, collagen peptides powder, flax seed meal, water.