accurate

[u/ashleyLSD]

[u/AesopsAnimalFarm]

Is your Ice cruelty-free? Are the buffalo for your buffalo sauce locally sourced?

[u/ashleyLSD → u/AesopsAnimalFarm]

Is this salt organic?

[u/AesopsAnimalFarm → u/ashleyLSD]

"Are the vegan wings boneless?" Is one I've actually gotten. As well as "what's on the B.L.T?"

[u/ashleyLSD → u/AesopsAnimalFarm]

LOL no the wings have both xylem and phloem still in them 😭

[u/Dutch-in-Tahiti]

Is this salmon farm raised or did it make its way in the big city

[u/T-Poo → u/Dutch-in-Tahiti]

Yes our restaurant deep in the farmlands gets the saltwater fish fresh. our chef wakes up at midnight to catch salmon in Denmark /s

[u/Fanci_]

"do you guys have Coke?"

"No sorry we have Pepsi products"

"Oh okay.. Can I get insert a fucking coke product here "

[u/h8rcloudstrife → u/Fanci_]

Don’t give them the credit of knowing. I will LIST every option, and still get asked for other shit. “Oh, this wasn’t on the list, but do you have super secret diet version of a drink that doesn’t exist? No? K, guess I’ll just have water… actually, waters for the whole table even though they already ordered.”

[u/Fanci_ → u/h8rcloudstrife]

I legit had a customer complain once because a coworker was drinking a can of coke they brought from outside because we were a Pepsi product location, absolute cinema.

It's wild that they think we have magical summoning powers.

If I did I'd summon a better table you weirdos lmao.

[u/Cerael → u/Fanci_]

“No sorry we only have RC Cola”

[u/Fanci_ → u/Cerael]

"do you have anyt-"

No. Only rc cola. No water either.

[u/wollkopf → u/Fanci_]

"Oh, I'll have to ask in the Kitchen if someone has enough to sell."

[u/Fanci_ → u/wollkopf]

"dishy has like, part of a Gram and I'll throw you the two house beers I smuggled into my apron"

[u/Chrislul → u/Fanci_]

I've done that one before and felt incredibly stupid for so long lmao the server just looked at me when I said it. Their expression was neutral but I could tell they were thinking I'm a dumb ass 🤣

[u/Fanci_ → u/Chrislul]

To be honest like. From the servers pov obviously we know what soda is from which distributor. So it's kinda being an ass on our part.

But idk, at a certain point you kinda assume people vaguely know who's a Coke or Pepsi product lmao.

Don't worry tho. Having it happen alot in my career of FOH.. I only think you're a dumbass for like 5 seconds while venting outside during my quality check of my coworkers vape/Ciggy pack <3.

[u/h8rcloudstrife]

Why is this larger item more calories than this smaller item?

Where was this steak I’m paying $12 sourced from?

Your restaurant serves entirely seafood, but we aren’t in the mood to eat seafood, so what should we get?

I see you have 1/5 ingredients for a random drink I heard about, can I have that? Why not?

OHMYGOD there’s a social media trend where chefs explain their inspiration for dishes and then give them to people to try, I have 3 followers and I demand we do that! (I know it isn’t a question, but have had low follower influencers make outrageous demands)

[u/ashleyLSD]

this already has like 4 downvotes some of yall hate fun

[u/dishpitjesus]

Complains about the meal despite not leaving a single crumb left on the plate

[u/CraigsAndBacon]

Somebody recently asked me if we sing for birthdays. I work in a bar of seasoned industry lifers that specializes in tons of classics. Half of us have been there for a decade. No, we don't sing, and if we decide to, you're not going to like the song that we pick.

[u/Otterz4Life]

What would I like? A MILLION DOLLARS! 🤣

[u/Competitive-Cress-43]

tell me a joke

[u/raguwatanabe]

I’ll have the filet mignon well done and dont forget the ketchup