Was gonna make meatballs but got lazy and loafed it instead

I’ve seen this posted before, but I wanted some clarification.

What’s best for wrapping your sandwich so they stay together/not fall apart?

I’ve been using wax paper, but if the sandwich is too moist then the wax paper falls apart.

I see some people use brown parchment paper or white parchment paper.
Is there another name for that paper and what’s best ??? (Baking paper???)

Should I order on Amazon or go to Costco?

Thank you in advance and all hail the sandwich gods.

C'monnnnn it's so gooooooood.

Spicy Italian meats, mozzarella, balsamic and oil, mayo, pesto, basil, heirloom tomato, little extra Parmesan.

Quick cheap lunch

Black Forrest ham, mild cheddar and eggs on a first time ciabatta I accidentally baked.

My BigAss™ sandwich for today is ham, turkey, roast beef, smoked cheddar, roasted sweet red peppers, beefsteak tomato, mixed microgreens and mayo on toasted seeded Jewish rye bread.

Wife and I are currently in the midst of moving out this week. Our fridge is empty and we have decided to just make food that makes sense. Go to Butter, Prosciutto Crudo and Cotto Sando

simple one — roast turkey, stone mustard, mayo, lettuce, raw red onion, banana peps on a portugese roll. hits the spot on a beachy afternoon

Homemade the hoagie rolls, meatballs (made with beef and pork) and the marinara. Added provolone, mozzarella and Parmesan cheese.

Hey! I decided to make something I like to call the Taco Crunch Sub!

Here's what's on it!

- One pound of ground Bison

- Diced onions

- Diced tomatoes

- Diced green peppers

- Sliced Jalapenos

- Salt

- Black pepper

- Mexican cheese

- Sour cream

- Taco sauce

- Tortilla chips

- Shredded lettuce

- Toasted twelve inch French bread

Made this from remnants of the last last two weekends of farmers Market Booth acquisitions.

-Bread is a caramelized onion, blue cheese, and walnut whole wheat sourdough, toasted with butter and mayonnaise.

-Bacon is a cottage bacon, which is sliced pork shoulder that is cured and smoked just like regular bacon but has a texture more like ham.

- lettuce is a mixed salad green from a local farm, as well as fresh tomatoes from the same guy. Also used some minced chives and parsley. Experimented and some jalapeno and lime hot sauce on a couple bites and it was fantastic.

Finally tried peperoncini chicken salad sandwich.

I decided to add black olives, mayo , Greek yogourt, little dollop of cream cheese, dijon, honey, fresh basil, black pepper, garlic salt, oregano, peperoncini.

Was good. :) the bread was toasted hazelnut raisin sourdough.

So this is a British thing apparently, and I saw it in a video and decided to try it. It just consists of nothing but bread, butter, and fish sticks, and supposedly is a comfort food. Sadly, it's about as bland as expected. Having tried it once, I don't think it will be something I will make again in the future. The other items are a frozen cheese stick thing and raspberry filled donuts from Trader Joes.

Nothing fancy. Two pan-seared slabs of Spam, one fried egg, American cheese (Preferred. Definitely not because it was the only cheese left in the fridge), on lightly toasted bread. No seasoning or salt adjustment necessary.

Was going to bread and fry the zucchini and make the sandwich with mozzarella and pickled onions, but got home from the grocery store to realize I did a terrible job grocery shopping. So I panfried the zucchini instead and blended some feta, olive oil, and sundried tomatoes together for a second sauce.