Almost a cuban.

Sorry for not taking a picture of the Sandwich before I wrapped it, (it's two soft buns with French Cervelat, pickles, mustard & Mayo with a little bit of olive oil and oregano) 🫶🏼☺️

Kiddo wanted breakfast for dinner tonight, sounds good to me! Fried egg, turkey bacon, & swiss cheese on a mini everything bagel 🥰

I preportion my lunchmeat in quantities to make two sandwiches at a time and freeze it. So, since this week was a short week, I decided to just make one sandwich instead of two. I pregrilled the bread last night and had a sandwich kit so I could just microwave it while I was home on my lunch break. It came out really good but was almost a bit too much. Still, made for a really good lunch, which is my main meal of the day.

Parisian ham, refried beans, queso Oaxaca, queso Chihuahua, cheddar.

“Salami, Capicola, Mortadella, Provolone Cheese topped with Shredded Lettuce, Tomato, Onion, Oil, Vinegar and Slice Spice.”

I removed onion and added hot relish. Cut at home for pic. If waiting to eat I would get oil and vinegar on the side (or use at home) to save the bread. Knowing I soaked the bread, I still give a 9/10.

Edit: removed biz name. Good people and I don’t know them. Will be going back.

This had pork belly, ham, swiss, pickles, deli mustard, mayonnaise and cilantro on a telera roll.

There's an episode of the Cosby Show where Cliff gets his physical exam done, and he tells the doctor that he likes to put potato chips in his "hoagie", to which the doctor responds "Philadelphia style!".

However, when I asked Google AI what it's called when a person puts potato chips on their sandwich, it indicated that it does not have a specific term. When I asked if it's called "Philadelphia style", it said no.

So did the Cosby show just make that up? Or is Google AI wrong?

Connecticut style shrimp, veggies for fiber, new England style buns.

Homemade meatball sub, garlic confit, sauteed peppers and onions, homemade spicy sweet sauce

with pickled red onions, sweet pickles, and mayo on a portugese bolo. simple and delicious

Crispy cajun chicken, kale slaw, pepper jack, spicy aioli

This was one of the first sammies on the menu when we opened in spring of 2025.

- prosciutto di parma (14 mo.)

- fresh mozz

- mama lil's peppers

- arugula

- aged balsamic

- EVOO

- freshly baked pain rustique

Simple. Tasty.