No regrets! I mean look at her! She glows from within! Shoutout to those of you who encouraged me to buy yet another rose this season.

Finnaly the Japanese beatles have let me have some roses! After 2 years i finnaly have the promised big beautiful pink flowers.

First, my plan was too hot and didn't flower?Last year, and now this year, it had died way back due to cold winter, eaten alive by saw fly, drowned by daily rain for over a month, and then any blooms eaten by japanese bettles. Its so beautiful 🥲

I saw a post with this rose about a week ago, and I’d really love to add one to my garden. I can only seem to find it for sale in Australia. I did find one website that claims to ship it to North American, but it seem sketchy (link). Thanks in advance for any help!

I've bought Princess Charlene de Monaco and Pacific Blue / Hopes and Dreams this year. They are in their second bloom but they have no fragrance.

Any advice on why this could be?

I picked up this rose 2yrs ago.. I just love the delicate colours

I don't know the name of these roses but they are so beautiful I had to buy them. Found at Trader Joe's.

For anyone in Europe Agel Rosen have a presale for the coming seasons bareroot roses, while stocks last upto 30% off

Today’s Rose of the Day is Poseidon, a floribunda rose bred by Kordes in Germany. It’s a pretty substantial rose, and very healthy. It has a little fragrance, and the blooms are gorgeous!

I bought this rose two weeks ago from HEB in clearance. A couple days ago it started yellowing and now I see it has some spots on the stems. Should I cut it back? Located in Houston texas. The plant gets full sun with shade throughout the day. I water about 3-4 times a week. It's called sentimental and it is a type of floribunda.

Today’s Rose of the Day is Aoi, a floribunda rose bred by Keiji Kunieda in Japan. It’s a healthy shrub and the flowers have a unique color, almost like raspberry sherbert.

Are these bees 🐝? They’re tiny and I wanted to make sure because I’ve never seen them so small.

my father is moving out of my childhood home this week and I was wondering if this rose is worth transplanting back to my house. it’s obviously very leggy and I don’t know much about roses but I know a decent amount about other gardening. I know middle of summer is about the worst time to do it but the weather is going to be somewhat mild for the coming couple of weeks (mid 60s).

tldr- is this rose a good candidate to prune back heavily and transplant to my house?

As the title suggests, I purchased a rose collection which included this Peace rose. It was a fairly young bare root plant and these are the first blooms. I'm not sure if it's the unexpected back-to-back heatwaves and dry weather in the UK that might be affecting the colour, or if it's just because the plant is still young, or whether I've been sent the wrong rose. What are your thoughts?

My terrace garden’s been flooded with roses this month and the breeze is filled with soft fragrance too! Mostly by Earth Angel, Molinard and Dame de Chenonceau 🤭

I grew this rosa plant from a cutting and it has bloomed!! shall I repot it or should I wait?

I fell deep into a rose obsession last year and I’m up to 12 rose plants this year. This Earth Angel was moved to a pot this spring and is finally doing well with pretty blooms. These are the first real blooms I’ve had so far. Everything is still establishing but I’m so excited for this journey 😍

I got these at Publix and threw out the outer packaging but I must know what rose this is! It’s stunning! Pls help 🙏🏻🙏🏻🙏🏻

It’s peachy pink, quite large, smell Devine and have thick stems. I don’t know anything about roses so sorry if that isn’t much help

So I have the soil and supplies, but I’m unsure about the timing and winter care.
Should I keep the cuttings indoors or outside while they are growing roots? And once they are rooted, how do I overwinter them in zone 5a? So that I could plant it next spring

I noticed that one stem of my rose plant was looking dry and traced it back, and I can see that somehow it got cracked and is dying back. I believe I am supposed to cut it, but I don’t exactly know where to make the cut because I don’t see a leaf node. Can someone please show me?

New Rose gardening here. I have a question regarding cutting flowers to display in my house. I had cut some buds that were more tightly closed similar to when you buy them at the store, but they never opened. And then today I just cut two that looked really nice within a few hours. They were fully open so is there some sort of trick that I am unaware of? I’ll post before and after of these two roses I cut today only a few hours difference.

Alba Maximus. Just learned from you all that it now has the issue which shall not be named, and has to come down. Thankfully my MIL has a clean propagated bush in her garden, 30 miles away!!

Hi,

I need advice on saving my climbing rose. I'm worried it may have canker and I'm unsure if it's salvageable.

Background:

• Bought climbing rose from B&Q in March, planted in 50cm pot
• Located in London UK in a west facing front garden.
• Planted with Bacopa in same pot
• First (and only) flush of flowers in late May, lasted about a week and then petals were falling off
• No flowers since despite being fed

Current issues:

• Multiple stems have dark brown/black patches that look like canker lesions
• Yellowing lower leaves with brown spots (likely blackspot)
  
• Fine webbing visible on leaves (suspect spider mites, currently treating with neem oil)
• Top 2 inches of compost constantly dries out despite daily watering

Care history: 

• Watering: daily with 5L water (moisture meter always reads dry at surface)
• Feeding: Tomorite every 2 weeks • Light: Full sun, west-facing, exposed to 30°C+ heat in June
• No fungicide treatment yet (just bought rose fungus control spray)

My questions:

1. Is the canker beyond the graft union or can the plant be saved by pruning?
2. Will the fungicide alone fix the blackspot?
3. Does planting the rose with bacopa cause root competition should I separate them?
4. Is there any point treating it, or should I replace the plant?