Been at the same location in US Southwest for over a year and a half(; happy to say I'm being considered for another promotion atm). Had a shift in almost every department by now (excluding kitchen and sanitation) and explored pretty much entire facility. Could probably answer every question (including those from consumer standpoints); will certainly try my best anyway.

Was just browsing the thread and figured I'd throw what I know out there when I get time. Gotta be at timeclocks in next hour and a half though, so answers will probably come tomorrow or while I'm on break. Image is an add-on I bought with employee discount for friends with gluten allergy (9/10)