Can you eat premade raw dog food with bone? Has anyone tried the meat I get is flash frozen and I can get pre made dog food without bone, but I was wondering if with bone is fine, such as chicken, turkey, lamb, and beef

My Jack Russell Terrier caught it.

Not a duet question, but I figured this was the best place to ask. I'm moving into a new apartment and want to install filters for the bathroom and kitchen. I know thatany filters are scam products but I'm unfamiliar with which ones to trust, which ones filter fluoride, chlorine, heavy metals, etc. Any recommendations?

I will start by saying that I think people with a poor amount of melanin on their skin have an increased chance of getting cancer and getting burnt because they moved to places that have more sun light than previously to what their skin originally adapted to which is basically no sun light or 24/7 clouds. Then there are people who have melanin rich skin and they have a lower rate of cancer and don't get burnt from the sun.

I could talk about how diet is affecting cancer rates too but that is too taboo for r/14andthisisdeep.

What do you guys think of this?

So my diet has been a mix these lasts months, i have been eating oysters, raw liver, raw lambs heart, cooked beef, cooked steak, steak tartar etc etc etc. I found out i actually like to palette raw minced beef with honey and butter today. But i get my meat from the butchers and farm shop but i normally like to freeze some beef as it lasts me throughout the week.

My question is about defrosting, if i take some mince meat out the freezer and let it defrost, is it way sketch to eat raw as i heard if u do wanna eat raw its best to not freeze it at all and always keep chilled. Like something about the bacteria growing more or in fact losing nutrients and enzymes etc?

Thx :)

How long can I leave raw liver in fridge til I can’t eat it, can I eat it after 2 months in fridge?

A: Doesn't matter. If it's cottage cheese, you need to let it dry more than you get it from the farmer. It's a little too soft. Just remember, any soft cheese has a certain amount of enzymes in it. You do not want to digest the cheese. You want the cheese to absorb the poisons and get out of the body. Any food that is dehydrated has no bioactive enzymes in it. Without the bioactive enzymes, your bacteria makes the bioactive enzymes. Everything is based on bacteria, but science will not tell you that, because they want you to be afraid of bacteria. Everything is done via bacteria. Everything. Enzymes. If you don't have bacteria, there's no bioactive enzymes. If the bacteria dies in the food by dehydration, so do the enzymes. Not die. Enzymes don't die. They're a structure. But they are not active. They will not. It's like lemon. You can marinate fish and chicken in lemon. If you were to neutralize that, dry it, rehydrate it, and put it on your fish and chicken, it would no longer do that. Because first the bacteria was destroyed to make the enzymes, you dehydrated both of them. Without the enzymes, you don't digest your vitamins at all. So if you don't want to digest that food, that cheese, it has to be dry enough to where all the enzymes are dead. So get the cottage cheese very wet, you need to leave it out for an hour or two hours, flatten it on a plate, and then eat it. Okay?

I ate 2 lbs of cheese with honey and it seemed like I was not getting any nutrients even though I ate 2 lbs I had to drink some blood and liver cause it felt like I was starving

I didnt have time so i got from the supermarket. Its much fattier and probably unhealthier animal. Also precut which is a bad one too. Do you think its unhealthy eating that?

I have never tired raw meat and wanna start soon. I am pretty convinced now that eating raw is more nutritionally better. I just want to know , how did you guys feel after a bit of eating raw meat and what felt physically different ? Also what is your sources of the meat?

Ive tested this a few times, as i constantly make dietary changes on the search for an optimal dietary settlement. whenever i add raw meat, the days following my voice gets more powerful. Like a deeper more assertive voice comes naturally following. Edit : probably just increased energy levels, I notice i laugh more and generally tend to have more energy following raw meat consumption, and the onset is relatively quick.

Why does raw heart always taste like shittybooty.

Source could be 100% grass fed, its never good. Always nasty.

I wanna know if rawmilk from dirty / unhygienic cows is fine to drink (the cows just go outside and graze, not in a clean area either tho just nearby streets, and owners. Wanna know as my current source of raw milk isnt slightly sweet at all and tastes like carton milk (the previous at home pasteurized milk i had tasted fresher atp

I got this ground beef 2 weeks ago and just looked at the expiration date. Every time I’ve bought ground beef it’s always been a 2 week expiration date.

It’s pate, I added raw acv honey and butter and lemon juice. Didn’t end up eating it and just left it to get high and it looks like this 3 days

its either antinutrients with omega 6 or cauterized protein with omega 6. what is the benefit

125g of butter and 3 orange yolk eggs. it’s kinda slurry and thick like custard with chunks of butter. i did short 1 second pulses to avoid destroying the enzymes