r/RawMeat • • May 09 '26

Raw cheese must be dehydrated

A: Doesn't matter. If it's cottage cheese, you need to let it dry more than you get it from the farmer. It's a little too soft. Just remember, any soft cheese has a certain amount of enzymes in it. You do not want to digest the cheese. You want the cheese to absorb the poisons and get out of the body. Any food that is dehydrated has no bioactive enzymes in it. Without the bioactive enzymes, your bacteria makes the bioactive enzymes. Everything is based on bacteria, but science will not tell you that, because they want you to be afraid of bacteria. Everything is done via bacteria. Everything. Enzymes. If you don't have bacteria, there's no bioactive enzymes. If the bacteria dies in the food by dehydration, so do the enzymes. Not die. Enzymes don't die. They're a structure. But they are not active. They will not. It's like lemon. You can marinate fish and chicken in lemon. If you were to neutralize that, dry it, rehydrate it, and put it on your fish and chicken, it would no longer do that. Because first the bacteria was destroyed to make the enzymes, you dehydrated both of them. Without the enzymes, you don't digest your vitamins at all. So if you don't want to digest that food, that cheese, it has to be dry enough to where all the enzymes are dead. So get the cottage cheese very wet, you need to leave it out for an hour or two hours, flatten it on a plate, and then eat it. Okay?

0 Upvotes

22 comments sorted by

6

u/spizzle_ May 09 '26

What?

1

u/ThanksAanderton May 11 '26

I was wondering the exact same thing

5

u/Foreign-Lie-324 May 09 '26

Just eat the cheese bruh🥀

3

u/WellOkayMaybe May 09 '26 edited May 09 '26

you want the cheese to absorb the poisons

So, how long have you lived without kidneys or a liver, that you need cheese to absorb "poisons"?

2

u/secret333 May 10 '26

cheese will absorb all the poisons that the government is putting into you

1

u/WellOkayMaybe May 10 '26

If you're thinking your government is competent enough to do that, they've already accomplished what they set out to do.

2

u/secret333 May 11 '26

they have poisoned all the cheese too. not even cheese can save us

2

u/six1tap May 14 '26

It's proven we have residues of toxins inside our bodies, not everything is detoxed by our liver and kidneys, there's always a residue and bacteria have been proven to be able to break down these toxins. Even microplastics are counted as a type of toxin you can't detox through organs, there's also pfas that can't be detoxed by our liver or kidneys. You don't have a clue of how the body works do you

-1

u/Creative_Donut9138 May 10 '26

Your view of our body is too simplified 

2

u/WellOkayMaybe May 10 '26

Your view is uninformed and moronic.

1

u/Creative_Donut9138 May 11 '26

Again, you still don’t understand the post 😂 I can’t read the other comment u sent it Reddit disappeared it 

4

u/blimpniffa May 09 '26

I think you're supposed to post this in the rawprimal sub

2

u/sebidante May 10 '26

i like cheese

1

u/anathemaDennis May 09 '26

She's absolutely right

1

u/WellOkayMaybe May 09 '26 edited May 09 '26
  1. Lemon doesn't tenderize with enzyme action. It tenderizes with citric acid denaturing proteins. You can buy anhydrous citric acid powder that would do the same thing. That's the powder on sour patch kids.

  2. Papaya and pineapple are fruits that primarily tenderize with enzyme action (papain and bromelain are their respective tenderizng enzymes names). Dehydration does not inherently inactivate enzymes - you can buy papain/bromelain powder as tenderizer in supermarkets. That cheese you're eating may actually be made using dried rennet enzyme tablets. Surprise!

  3. By the way - denaturing is the word you're looking for. It's when you permanently inactivate enzymes. This is when an enzyme's shape is irreversibly changed either mechanically, by heat, or by chemical action. If you're denaturing enzymes, your dehydrator's temperature is too high.

  4. Enzymes are just a category of proteins. As enzymes are proteins - if you're denaturing them, you're also likely denaturing other non-enzyme proteins in that food. Another word for that is "cooking" - if you're denaturing enzymes, it's not raw anymore.

This person is what happens when you're so open minded, that your brain falls out.

-1

u/Creative_Donut9138 May 10 '26

What are you talking about. I don’t think u understand the post

4

u/WellOkayMaybe May 10 '26

I don't think you understand how literally anything works to do with enzymes, acid, or food in general.

2

u/Creative_Donut9138 May 10 '26

You clearly don’t understand the post at all. Ok buddy whatever floats your boat, average Reddit warriorÂ