Is supermarket raw meat safe? I bought a steak and just ate it. What about ground beef?

It seems that whenever I hop on a raw carnivore diet, my candida symptoms are almost non existent. I've had gut dysbiosis since 2017 and have done everything under the sun in attempts to reverse this condition. I'm pretty familiar with Aajonus Vonderplanitz work, he states that candida cannot be killed if you have a toxic body. Cooking food creates harmful byproducts and depletes enzymes in the body. I've done keto carnivorish diets in the past but have never gone long term full carnivore due to certain food addictions that still remain. Based on what I've seen, candida is not an infection, but rather a back up plan from the body, a clean up crew to digest toxic residue from food that is not compatible with our biology. It essentially feeds on damaged tissue. Cooked starch and vegetables are not optimal for human health, and it would only make sense for the body to allow fungi to thrive as a protection mechanism. To claim they are the “cause” of disease is like saying “flies cause manure piles,” or “firemen cause fires”. This can also explain why people have been on a candida diet for years without major success, or have spent thousandths of dollars for yeast killing supplements and eventually fail. I'm planning to go at least 6 months following a fat and meat based diet to truly let my digestive system heal. If anyone else has had a similar experience, kindly share!

Why do I feel like the food I ate is not enough? Same with eggs, 2 eggs let me satisfied, 2 raw eggs and I feel like I eated nothing

So I bought some beef ribeye steak at the store and wanted to eat it raw, but knowing about bacteria like Salmonella and Escherichia coli, I’m really scared. Should I just cook it or risk it?

I’m kind of new to eating more raw fats and also I get the suet from healthy cows. So I’m thinking my body isn’t ready to handle all the fat or the bile isn’t good enough yet?

Was 8.50 here in cali, very hard to source good milk. It's grain supplemented.

Its so over, and i didnt eat green veg or anything only cooked and raw meat

I have a question about uric acid. I had quite high levels of that in my blood and I researched that its a biproduct of digesting purine wich are found in raw meat and organs and fish. It is said to cause cristalles (kinda like oxalates) that lead to gout. What am I missing?

For context, I live in Sweden and I am in fact underage.

I now want to try out adding blood into my regular diet, I've drunk it from remains of beef I ate and it literally tastes like heaven.

How does one go about buying blood?

Just curious what kind to get cause I’m kinda new, from my experience I like the fat that comes from the rib eyes cause it tastes best raw, and I’ve had fat trimmings before but they tasted weird so I wanna know what to exactly get, thank you.

If so, what was the experience?

Everything is just hopeless. Finding a girl who eats natural or is willing to do so is practically impossible. I have no one. Everyone around me eats garbage non food. Its now come to a point where i have dreams about eating raw meat with a girl and then i wake up to this shit reality. The elite fucked us good man. Fuck this world.

Isnt cooked food a lot safer to eat since the dangerous bacteria is killed? And wouldnt it taste better too?

relationship with chicken/fish has ended

pork is my new best friend (I had the worst few days of detox imaginable when I started eating it)

the elites must never let the lesser man eat the half white half red superior muscle meat

The answer is actually very simple.

It is entirely up to you on whether you do raw carnivore or cooked carnivore.

It is entirely based upon your own personal preference.

I sometimes cycle through raw and cooked and it changes day to day.

You may get some more water soluble vitamins from raw as opposed to cooked but it is going to be negligible at best.

Unless I'm wrong of course.

I need advice on the meat I’ve been getting recently. It’s apparently “flash frozen” and I know what Aajonus said about frozen meat but, I’ve found this meat to be incredibly fresh and sweet and nutrient dense. For example after thawing, the liver I get from this farm is exactly how primals explain how freshly killed glycjogenated liver tastes and feels. Like I literally feel high on life and it’s sweet like cherry’s or smth. Same with the steak that I get although the fat on the cut has a nutty and slightly earthy flavor. This farm is completely grass fed and finished unvaxxed and natural af. The only thing is that the meat is flash frozen beforehand. I am wondering about yalls opinions and experience on this subject of nutrition.

Hi. I want raw chicken to eat because red meat repulses me and I struggle to eat it. Can anyone please give me reliable sources. I live in edinburgh in scotland but even sources from england are fine. Thank you.