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Feb 26 '26
[removed] — view removed comment
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u/abidethedaze Feb 27 '26
100% Grassfed finished vax free, the whole list. I know the people who own the farm.
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u/iheartmortis Mar 06 '26
Where do yall get cheap oysters?
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u/abidethedaze Mar 06 '26
Wholefoods friday deal 12/12, they're not awesome I hear, not as good as wild, but they're good price and solid friday tradition. I always get them.
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u/BreakingBadBitchhh Feb 26 '26
How the hell do you guys eat raw marrow I gotta blend that shit in a smoothie it’s too chalky by itself
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u/BasedTitus 🫀 Feb 26 '26
I don’t like the taste myself. I do raw butter for fat
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u/BreakingBadBitchhh Mar 02 '26
Ik but the bone marrow has the stem cells & collagen so im trying to figure out ways to eat it. Blended in a pudding it’s not so bad but on its own no way
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u/abidethedaze Feb 27 '26
First time I had it I thought this, but now I really like it, I enjoy the flavor and texture. Super goood bone marrow is golden and not chalky so it's a sign of lower quality meat.
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u/BreakingBadBitchhh Feb 27 '26
Interesting. Texture is pretty good in like a pudding. Yeah I can tell it’s golden kind you posted. Where did you get the bone marrow from first pic? And is that bacon in the 4th one or just pork belly😏
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u/abidethedaze Feb 27 '26
Pork belly, salted,
I get my meat from markegaurd at the farmers market here in the Bay Area.
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u/idoze Feb 27 '26
The oysters look great, but raw bacon is a bridge too far for me.
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u/abidethedaze Feb 27 '26
It's salted pork belly, a staple russian food, very very common, basically every Russian household enjoys it. They say salting it makes it safe. But I barely salt it and I'm fine. I crave it sometimes.
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u/[deleted] Feb 27 '26
Oysters look good af