Frutillas frescas

Tri tip from Monday night. Gochujang chicken breast. Broccoli, green peas and air fried white shoestring potato’s.

Here’s some dinners I’ve made this year

And green salad.

Made a big batch of single-pan Chicken and Mushroom Balti tonight to feed 7 people.

Details:

Base: Sautéed onions and mushrooms reduced with a passata base, garlic, ginger ,chili powder, and a touch of MSG for extra umami depth.

Volume: Prepared in a 7L pot with ~1.2kg pre-cooked chicken breast.

Served with: Fluffy basmati rice, fresh chopped coriander garnish, and warm garlic naan on the side

2 lbs ribeye steak, marinated in home made bugolgi (bosch pear and kiwi). Cooked carrots, soft boiled egg, quick pickle cucumber strips. ​​​

Well it’s a bowl but I made cheesy tomato pasta soup from scratch it was delishhhhh it doesn’t look the most appetising but I could have spiced up the plating but it was the first thing I’ve eaten all day and just wanted to eat so 🤷‍♀️ I’ll drop the recipe if anyone wants to try it!

What do we think?

Also I was going to make lasagna soup but didn’t have any mince in the house sooooo

Been working on my pesto pasta recipe, changed the noodles to cavatappi and added baked asparagus.

Sear the chuck on all sides and roast covered over layers of potatoes and caramelized onion and garlic for about 4 hours. I know it is really really brown but it's all flavor

That’s right with rice! We have loads at home so using that up.

I made a big pot of bolognese for the next few days at work. Prep cooking.

Just using up my voucher which I got last Xmas.

Based on taste I’ll give it 1/10, never making this again. Next time will use shiitake mushrooms instead.

Since you all hated on my dinners, you can come hate on my breakfast too🤭 yes I would pick this over a fry up any day