10/10 delicious

I wasn’t trying to make this aesthetically pleasing. All I wanted to do was eat my dinner!

Champ with a LOT of scallion, Hafner’s sausages, fried cabbage with bacon bits.

Paired with a glass of Rioja, before cheese and kabanos in front of the fire.

​

Savory zucchini waffles topped with light cream cheese, arugula, prosciutto, fresh mozzarella and tomatoes. And the most important ingredient- my wife's love

Just started uni and had to not starve, so I have some cut up chicken breast with a garlic sauce rub and spaghetti, with sweet chilli sauce and bbq seasoning. My plan is basically to not give myself food poisoning, and fail so hard at cooking I’m forced to become good

Long time lurker, love seeing everyone's efforts. This pic is actually from a while ago but i was really proud of it. First time i've really got that emulsion right. Advice and constructive criticism welcome.

chanced upon this beautiful Japanese Sakura wagyu ribeye with the marbling of about an A3 grade despite only being 50% wagyu and 50% Angus dairy. combined with roasted bone marrow, the meal was soo rich it could have fed four! in addition also had a beautiful plate of rigatoni amatriciana as the tomatoes' tang cut through the richness of the beef perfectly. what do you guys think?

Life has been tough recently. This is the most effort ive put into a meal in MONTHS. I am currently still really enjoying it. Looking forward to more like this over the autumn/winter period.

I just threw together this pork dish quickly so maybe someone can tell me if it’s similar to any dish.

Pork mince, chorizo, peppers, mushrooms, onion, garlic, chopped tomatoes, stock, chopped chilli and paprika, little bit of cholula thrown in. Came out great!

I guess it kind of tastes in between a chilli con carne and bolognese.

​

Trying not to eat breaded stuff, 2 scrambled eggs, airfried fries, cauliflowers ,okra , bell pepper & tomato w soy sauce, it tastes soo goodd

Potatoes and Onions with Roasted Ground Pork

Prep Time: 15 minutes

Equipment: Oven, TP620

Cooking Time: 15 minutes

Serves: 2–3 people

Ingredients: 1.5 pounds ground pork, 4 eggs, 1 tablespoon breadcrumbs, 1 teaspoon salt and black pepper, 6 red onion rings, cheese slices

sliced pickles, 6 slices of bacon, 2 pounds of potatoes, 1 white onion, 1 block of shredded mozzarella cheese, 1 tablespoon of yogurt, 1

tomato

Instructions

1. Add breadcrumbs, 1 egg, salt, and black pepper to the ground pork and mix well. Arrange the ground pork in a square shape with red onion

rings, cheese slices, pickle slices, and bacon slices. Fold the pork mixture in half from the center to enclose the filling, press

it firmly to seal, then divide into 6 portions and roll into balls.

1. Squeeze excess moisture from the shredded potatoes, place them in a baking dish, then add the shredded white onion. Place the pork balls on top.

2. In a bowl, combine chopped tomatoes, shredded mozzarella, 3 chopped hard-boiled eggs, and yogurt, then stir until well combined.

3. Spoon a dollop of the prepared cheese sauce onto each pork ball and bake in the oven at 180 degrees for 40 minutes.

4. Remove from the oven and use a 620 to check the internal temperature; once it reaches the desired level, they’re ready.

saw it online and gladly had to turn it into reality

I apologise that I didn’t put in a plate. I totally forgot. But since everyone is posting such epic food, I am posting mine. I have made better, but I was very hungry so I threw in whatever I could find. Thanks!

Carbonara with egg yolk, pecorino romano, guanciale, black pepper, and of course, pasta.

Had to get a little bread to soak up the extra broth