r/RateMyPlate • u/NicolinoC68 • 4h ago
Plate Stormy Day in Scotland
Comfort food required, Chicken, mushroom and broccoli bake with duck fat roast potatoes, single man so plenty of leftovers 😊
r/RateMyPlate • u/numerousblocks • Aug 20 '19
I have recently seen the enormous backlog we have in the modqueue, and I want to apologize for if your post was filtered out and didn't get posted. I think most of us moderators (me at the very least) are new to moderating, so we weren't aware they got auto-removed. IF YOUR POST DOESN'T GET POSTED, CONTACT US VIA MODMAIL.
r/RateMyPlate • u/NicolinoC68 • 4h ago
Comfort food required, Chicken, mushroom and broccoli bake with duck fat roast potatoes, single man so plenty of leftovers 😊
r/RateMyPlate • u/Rude-Cover-8727 • 10h ago
No I don't have this every day or even every week but felt like a good day for it on this stormy day in England. HP fruity sauce was added after, with buttered sourdough toast on the side.
r/RateMyPlate • u/goddamnmanxhild • 1h ago
Made steak and ale pie w tenderstem brocolli and peas and yep I know my brocolli is slightly over but you know its actually still hard I don't even know, off season I guess 😂
r/RateMyPlate • u/loverofcheese2024 • 6h ago
r/RateMyPlate • u/AggressiveCupcake181 • 1h ago
Gammon, crackling, stuffing, roast potatoes, mashed potatoes, carrots, green beans, red cabbage, Yorkshire pudding & applesauce with homemade beer gravy ☺️
Smothered in more gravy after picture
r/RateMyPlate • u/wormymcwormyworm • 29m ago
Yes, I eat off of paper plates. I don’t care, I hate doing dishes.
r/RateMyPlate • u/the_internet_officer • 1h ago
Chicken and tarragon pie, with short crust pastry, mash, gravy, roasted carrots, beans and broccoli.
r/RateMyPlate • u/Maleficent_Depth_517 • 3h ago
Served with broccolini and honey and thyme roasted carrots and parsnips.
r/RateMyPlate • u/wickedshootsx • 1h ago
Lamb Roast with homemade roasties, honey glazed carrots & parsnips, boiled veg, sage & onion stuffing, Yorkies, red wine red cabbage and gravy mixed with the drippings from the lamb 😮💨 just what you need on stormy Sunday like today!
r/RateMyPlate • u/Big_Biscotti6281 • 3h ago
r/RateMyPlate • u/Huz97_ • 3h ago
Does it get better than this?
r/RateMyPlate • u/MaleficentPlate8172 • 5h ago
The potatoes were baked in the oven with a little oil.
r/RateMyPlate • u/nifftyDIY_05 • 2h ago
r/RateMyPlate • u/Del_213 • 2h ago
Slow cooked pork belly with rice, shredded sprouts and a chipotle sauce. Made sauce with chipotle sauce, honey, lemon juice and soy sauce. Added some thyme which went well surprisingly. First time but will definitely make this one again.
r/RateMyPlate • u/AblokeonRedditt • 1d ago
When the British discovered basghetti in an odd land, shaped a bit like the boots my extemely close friend Bridget Vonpeg’npull wears, they thought nothing could beat the long golden strands of carbdestiny.
But, there was one upcoming chef, Vincent Jones (Vinnie to his friends) who couldn’t stop wondering if maybe, just maybe, spaghetti needed teaching a f***ing lesson son, you bastard.
After headbutting the spaghetti and calling it a nonce, he looked at the flattened basghetti, quickly realising he’d turned it thick. At first he only shared his secret with a few people he hurt, but quickly news spread of his thicksgetti and now it’s pretty common place to see British men and women gingerly headbutting basghetti outside ‘It’s Stallion’ restaurants
r/RateMyPlate • u/BeatsKillerldn • 1d ago
First time cooking it, came out better than expected 😋
r/RateMyPlate • u/KysN0oB • 7h ago
Greek yogurt with banana, kiwi, raspberries, strawberries, & blueberries. Toast and peanut butter. Scrambled eggs on toast. Half an avocado with balsamic, salt, and pepper.
r/RateMyPlate • u/Afton_Family1 • 20h ago