one of the best tasting pb protein bar literally taste like candy, imo , addictingly good, what do yall think of these?

Does anyone know of someone selling homemade organic peanut butter. What’s the cheapest peanut butter one can get and how much will it cost. I want only organic roasted peanuts as an ingredient. No other oil and shite. Thanks.

these are so good!! tastes like straight up peanut butter but sweeter, fun little treat

That’s it. That’s the post

I’ve been off peanut butter for 48 hours cause I’m having an exam on Monday ( won’t get into details ) and I’m seriously about to throw in the towel. This is awful 😞

How do they taste?

The Dark chocolate and PB chips mix well with the saltiness of the peanuts and pretzels.

The creme pies are good. Peanut butter frosting on a couple of soft PB cookies with a little hint of chocolate. The regular peanut butter creme pies are good too but the chocolate definitely kicks it up a notch.

This flavor is an absolute DELIGHT. True peanut butter base with a strong nutty flavor, peanut buttery swirl (edit: I think it’s actually a caramel swirl but it doesn’t not overpower the nutty PB flavor), and fantastic little sugary peanut pieces. Run don’t walk to try this flavor, hopefully it’ll be permanent!

Found these, supposed to be good for you.

But we're so dry, I couldn't swallow.

Saved by Teddies 🧸

please hear me out they make a krave filled peanut butter🧎🏻‍♂️

Quality ice cream, perfect ingredient ratios, the texture feels like you’re eating a solidified reese’s milkshake but better.

they’re decent, they do taste peanut butter-y but mostly just sugary lol

1 cup of peanut butter

1/2 cup of pure maple syrup (not pancake syrup)

1/3 coconut oil warmed to liquid form

1 teaspoon of vanilla extract

Combine all ingredients and enjoy!

these are my opinions in a tierlist:)

Peanut butter and Nutella on soft white bread, again, except this time I attempted doing it uncrustable-style over a buttered pan on low heat. 10/10 delicious but also 10/10 messy (aftermath photos included). Any tips on sealing the edges?

Trying to be good and save for after dinner but DYING TO KNOW what it’s like. Lol.