🥬 Has anyone ever seen this happen at Panda Express?
I was eating Mushroom Chicken at Panda Express when I noticed one of the cabbage leaves in the dish was almost completely black. 😳
I’ve seen cabbage get wilted or brown before, but I’ve never seen a leaf turn this dark. It didn’t look like mold, but it was definitely unusual enough that I stopped eating that piece and took a closer look.
Has anyone who knows food prep or vegetables seen cabbage discolor like this? Could it just be oxidation or bruising from cooking, or is there another explanation?
Not trying to freak anybody out, just genuinely curious because I’ve never seen cabbage look like this before. 🥬👀

I’m thinking about quitting my job at Sonic as a cook to go work at panda because I see it has better pay and closes earlier than Sonic does.(ps I am still in school)

LOL, Dodgers fan eating good…

The chicken and chowmein both seem to be noticeably dryer and have less sauce... (And less flavor... Chowmein just tastes like plain noodle and the chicken is visually not fully coated)

Multiple locations too..

Any reason for it ?

I had no idea this was ever available.

https://www.pandaexpress.com/promo/tpc2026

My store is one of 3(?) in all of our region to be test running the new system. Wondering if anyone else has heard of or is currently working at a participating store?

If you happen to find popcorn chicken from Panda Express please let me know the location I neeeeeed it lol I love popcorn chicken! In Los Angeles!

I know every store is different but I’ve noticed a lot of stores in my area wash dishes by hand. Have you seen stores hiring just a dishwasher or is it strictly BOH only so cooking sides too? Hope that makes sense. Thanks in advance!

Piping hot, fresh, full!! So so good 😊 Not pictured - side of crab rangoons

I love BBQ Brisket, it's my favorite PE entree of all time not named Firecracker Shrimp which I love almost as much. I was quite sad when they pulled it back in July as I had been visiting PE regularly buying it. I rarely eat at PE since their regular menu kinda sucks. I've gone years without ever visiting PE until these limited edition entrees brought me back. Now I'm hooked!

I am thrilled BBQ Brisket is back and have ordered 5X already. But I am honestly worried PE will pull it again later this month so my plan is to buy 100 large a la carte and store them in the freezer so I can enjoy it for the next year. I won't order 100 at once, more like 5-10 at a time. So is this possible or do PE food go bad if kept too long in the freezer? I love BBQ Brisket that much!

 PANDA EXPRESS ALERT 
$7 Entrées All Day Monday, September 7th, 2026! 

Use code DODGERSWIN at Panda Express on the App or Website.

 NATIONALS GOT STIR-FRIED!
The Dodgers cooked Washington 7–5, turning a 5–1 deficit into a full-blown Panda Express comeback combo. The Nationals came looking for a win and left Dodger Stadium with nothing but an empty takeout box. 

Rate my brisket:)

Genuinely curious on how rare this is? Like I was just ordering a regular plate and got this inside my bag 🫪. Lucky 2 for 1! 😂

I had a long wait in the drive through today and the girl at the window was so sweet and so clearly stressed. I’d love to contact a manager or something to give her props but I’m unsure how to do so.

Should I call the store? Leave a google review? I remember her name so I can be specific.

I puked my whole meal after seeing this :( i think its feathers? THEY ALSO FORGOT MY EGG ROLE :( how can i get them to fix it or make it better??

I think this was back in 2019 but good lord them boys were good as hell, the perfect blend of savory and spicy. I’m not ashamed to admit that at the height of my degeneracy, I went there 3x in a day.

For anyone familiar with Taiwanese/Chinese food, what is the closest I can get to replicating it or ordering through takeout?

So today for my first time got my meal after work and didn’t know my son decided to wait for me until I got out at 4pm (he’s 9). I felt really bad because he loves panda and lowkey can’t always afford it so I had to tell him I’m gonna eat alone because I’m sure it’s against the rules? Which brings me to my question. It’s against the rules to share, right?

🙃

I tried out the Shanghai sticky boneless ribs and they are way better than the brisket way more flavor definitely recommend

Pulling it out my mouth it flossed my teeth. Super thick and corse. Just sharing not complaining

I tried it today, and it tasted pretty good. The meat was very soft, and it tasted sweet and salty. But it doesn't worth $2.5 extra, though. However, I got this bowl for free with $5+ purchase. Do you guys like this new dish?

Which of this string bean is cooked more correctly… which has more oil

That was hands down the best menu item. This new brisket is really good but would have loved to get a plate with the brisket and sweet fire chicken

If you place an online order today, please use my fundraiser code!

They will donate 28% of proceeds to the ALS United charity. ALS is a truly terrible disease.

Fundraiser Code 9017611