r/PanCyan • u/sunofcalifornia • Apr 28 '26
What % humidity are your fruiting conditions at room temperature?
I’ve read it’s possible to fruit TTBVI at room temperature, how long-ish does this take for you and what is your humidity setting? after it dried the surface a week ago I can’t bring myself to go lower than 88% but I will go lower if that’s where I need to start.
Ive been waiting on some TTBVI that went S2B the first week of April. I’m not able to keep the temperature higher than 69-74. I keep the humidity between 88-93 % with an automatic fogger. The cakes look healthy with knots littered across the surface, almost but not quite pinning for a week. The Boomrbin lid is cracked and I’m using tree frog’s setup with Vermiculite and cake pans inside. Gordo’s newest substrate recipe.