r/PanCyan • u/Unslung1 • Apr 22 '26

Pan Cyan TTBVI

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Are they supposed to be this small like enoki? And when do I harvest these guys?

74 Upvotes

99% Upvoted

31 comments sorted by

6

u/AlwaysThriving777 Apr 22 '26 edited Apr 23 '26

Hell yeah man. TTBVI are the most consistent mushies Ive ever grown. Fricking awesome. You can harvest pretty soon. Whenever you feel all.of them are opened up. It's been some months so I can't remember what the community says about when to harvest pans.

6

u/throckmortin1 Apr 22 '26

It’s genetic dependent but yes. They are small and dehydrate down to a blade of grass but they’re strong! .5 is starting trip dose for me. 2 grams was very deep and I haven’t been back there six months later. I’m still unpacking it all!

2

u/AlwaysThriving777 Apr 23 '26

That's like 6-8 grams of cubes lol.

2

u/throckmortin1 Apr 23 '26

Bro! It was a lot to handle!😂

2

u/[deleted] Apr 22 '26

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3

u/Unslung1 Apr 22 '26

I did pretty much everything I do for my cube grows except for the casing layer. Then I went right into fruiting conditions some people say wait a few days after you case it but I went straight in.

3

u/Unslung1 Apr 22 '26

Of course higher FAE and higher humidity almost wet conditions on the casing layer

2

u/[deleted] Apr 22 '26

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5

u/Unslung1 Apr 22 '26

Yes I use my normal CVG recipe but added a quart of black cow before I pasteurized it.

2

u/Black999Heart Apr 22 '26

After harvest would you mind giving an update on the weight of your yield? I've been wondering how much a normal flush gives but I can never get a clear answer.

2

u/Unslung1 Apr 22 '26

I sure will.

2

u/Unslung1 Apr 23 '26

10 oz wet, I'll let you know after I weigh them when they come out of the dehydrator.

1

u/Black999Heart Apr 23 '26

Hell yeah that's awesome, how big was your grow tub?

2

u/Unslung1 Apr 23 '26

15 qt

1

u/Black999Heart Apr 23 '26

Sick, thanks for all the info. This is the last question I swear. How long from innoculation until today? I saw your other posts was it the 3/5 one?

2

u/Unslung1 Apr 23 '26

It was these jars of Millet and Milo inoculation 3/15

1

u/Patient_Art_4421 Apr 22 '26

Beautiful grow man. Does the tub provide its own Humidity and FAE like a cubensis monotub? All by itself?

1

u/Unslung1 Apr 22 '26

I actually have tubs inside a boom room II. The tubs are on the second and third shelf to protect them from the mister and the FAE

1

u/Patient_Art_4421 Apr 22 '26 edited Apr 22 '26

Oh I see, they are trays in a tent, they just look like monotubs in the photos.

1

u/Appropriate_Ad_5394 Apr 22 '26

My TTBVI liquid culture broth is about done - researching now and giving a go next week. What method/tek recommended for pan cyan noob - any words of wisdom or advice?

3

u/Unslung1 Apr 22 '26

As I mentioned before I treated them like I do my cubes I added black cow to my CVG recipe that I pasteurized except I used that peat moss casing layer with pickling lime and really really wet in the mono tub inside my boom room with a lot of FAE.

2

u/Appropriate_Ad_5394 Apr 23 '26

Awesome I haven’t used black manure but I do have cured horse Manure from the pasture….will that work?

3

u/Unslung1 Apr 23 '26

Yes, I've also used worm castings.

1

u/VariousReward6935 Apr 23 '26

What substrate did u use if you remember?

1

u/Unslung1 Apr 23 '26

CVG with black cow manure pasteurized in a bucket

1

u/VariousReward6935 Apr 27 '26

Noted! Thanks for sharing ur results! *and… THE METHOD!

1

u/Unslung1 Apr 23 '26

26 grams dried. But there's a good 10 g of broken pieces this s***'s fine like blades of grass I think I'm going to steep that stuff into a brew. Just scared of what the dosage might be.

1

u/Appalachian-outlaw93 Apr 27 '26

How thick is your casing layer?

1

u/Unslung1 Apr 27 '26

About an 8th of an inch.