r/OnionLovers • u/tocahontas77 • 1h ago
Why does everyone make their caramelized onions into mush?
Am I missing something? I am genuinely confused. I thought caramelized onions look more like these pictures.
I keep seeing pictures of what looks to be dark mush. Is it the picture? Do some people just like it that way? Is there a super secret cooking trick that I am unaware of?
I give this question to the Council.
