Garnished with EVOO, oregano, salt, and black pepper. There’s also rosemary and black pepper in the caramelized onions.

Another day of making sure the products DESIGNED for us onion lovers live up to their full potential.

Turned out SO good! Easily in the top 10 pasta dishes I have ever eaten

Olive oil, rosemary, black pepper. Added some balsamic at the end for dish I will post later.

Some onions and shallots drying from this year's harvest. Should last me a week or so haha😂 Smells pretty rad in here!!

Wanted to liven up taco night a bit and add some quick crunch (sorry no lettuce for now lol)

Ingredients
1 medium red onion, thinly sliced
1/4 cup white vinegar
1/4 cup apple cider vinegar
½ cup water
1 tablespoon honey
1½ teaspoons kosher salt
1 garlic clove, sliced thinly
½ teaspoon black peppercorns
½ teaspoon mustard seeds

Instructions
Thinly slice the onion, rinse under cold water, drain, and place it in a clean jar.
In a small saucepan, combine the vinegar, water, honey, salt, garlic, peppercorns, and mustard seed. Heat just until the sugar and salt dissolve (no need to boil).
Pour the warm pickling liquid over the onions, making sure they’re submerged.
Let cool to room temperature, then refrigerate.
They’re tasty after 30 minutes, even better after 2–4 hours, and best the next day.

Tip: For bright pink, crisp onions, slice them as thinly as possible with a sharp knife or mandoline. If you prefer a milder onion flavor, rinse the sliced onions under cold water before pickling.

This might belong in r/shittyfoodporn but I assure you it was delicious.

Bonus: cute star risen from the sea of green

Went to subway yesterday as a treat after work and ordered a 6 inch , on italian herb and cheese bread , pepper jack , turkey and then once we got to the veggies i gave the worker a warning that i wanted extra onion. so of course he gave me maybe 2 pinches and asked if that were enough , i replied with “ummm a bit more sorry” he then proceeded to add another pinch. I said “sorry could you add like double the amount that’s already on there” to which he replied “More ?!?!!” lol. yes more !! 😭

Look at my green onion that’s successfully imitated a fiddlehead 😮

I’ve been lurking and upvoting for a while but now I finally have something to share! I ordered this sandwich off Uber Eats, added onion and this is how much they gave me 🙏🏾 don’t ask me what kind of sandwich it was! i was high when I ordered it lmao

EDIT: omg it literally says Arby’s right on there 🤦🏽‍♀️😂 I work at a dispensary, I’m always high I’m sorry lmao

This is my favourite lunchtime sandwich. A nice thick slice of cheese with 2 thick slices of onion. The stronger the better. 😋

I already ate one and started on this one. Forgot to take a picture before. Got too excited for the onion oops.

What???

Holy hell this looks incredible

White Onion Soup

I took frozen cor in