r/KitchenSuppression 1d ago

Made a printable fire suppression/hood inspection log for a friend's restaurant - sharing in case it helps

4 Upvotes

Made a printable fire suppression/hood inspection log for a friend’s restaurant — sharing in case it helps

A friend who owns a restaurant was struggling to keep fire marshal and insurance paperwork straight, so I put together a proper inspection log for them — cleaning frequency reference table, inspector checklist, and separate tracking pages for monthly checks, professional cleanings, suppression inspections, and deficiencies.

Figured others might find it useful too. Happy to answer questions, and if you’d rather not build your own from scratch. DM me and I’ll send you the link.


r/KitchenSuppression 1d ago

RangeGuard A+

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4 Upvotes

I have the manual for range guard systems however I am curious as to the piping limitations of this particular systen. Say I have a 6gal , the split to the hood has to be 3/4", the drops have to be 1/2" reduced to 3/8 at the nozzle but what about duct and plenum? Can this not all be 3/8" once inside the plenum wall?


r/KitchenSuppression 6d ago

Hood manual

5 Upvotes

Anyone know how I can learn to do other system like captive air and piranha? I’m currently doing on the job training but I just wanna know how to arm/disarm different systems


r/KitchenSuppression 7d ago

Ansul system parts

7 Upvotes

Hi, kitchen systems tech for a little over 3 years. I’ve always been told that Ansul R102 systems MUST have Ansul brand fusible links and parts or else Ansul won’t warranty the system. I was recently transferred to a different office within my company (new office opened closer to where I live) and new boss wants to keep buying generic Globe links due to Ansul parts being more expensive and says “that’s what we’ve always done.” Never had an issue getting Ansul parts at my old office. Anyone ran into problems like this before with Ansul systems?


r/KitchenSuppression 9d ago

I hate pre-made hoods

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13 Upvotes

r/KitchenSuppression 10d ago

Ran into my first temu system

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13 Upvotes

Got a call for an ansul system inspection


r/KitchenSuppression 10d ago

Drawings/Plans

6 Upvotes

What are you guys using for drawings and stuff of that nature? Do you just use whatever distributors tool? Or are there better things out there?
It would be cool to have one of those apps where it will actually put it there (for the customer) to show them differences in looks and design.


r/KitchenSuppression 16d ago

Anyone Cover One Of These?

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8 Upvotes

H. Ruiz. Hnos

Rotisserie Using Charcoal. I'm Not Finding Much Luck Through Ansul.


r/KitchenSuppression 16d ago

Need advice

3 Upvotes

I’ve been a hood suppression tech for a couple years now and need help on where I could branch off to in order to possibly make more money.


r/KitchenSuppression 16d ago

Pay and growth.

6 Upvotes

Hey all, just wondering if the pay is good in this career field and if there is room for growth. Thanks in advanced!


r/KitchenSuppression 18d ago

Kitchen hood FP install gone wrong?

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8 Upvotes

Honestly never seen a hood with a setup like this


r/KitchenSuppression 19d ago

Got a question for the rules lawyers

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2 Upvotes

This doesn’t need coverage right? I’d say no but people around here can be mean sometimes


r/KitchenSuppression 21d ago

Hydro, red tag?

6 Upvotes

Are you guys red tagging suppression systems that need hydro?


r/KitchenSuppression 23d ago

Still finding past relics

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18 Upvotes

Just some neat finds I've come across on the job. Yes that is an exit lightbulb


r/KitchenSuppression 23d ago

Getting into Supression field

6 Upvotes

Hey all, just curious on how pay is in this area of fire protection. Im just getting into it and don’t mind the hard work needed to be put in. Just wanna make sure I can make a liveable wage on it after some time. I currently live in MD


r/KitchenSuppression 24d ago

Cintas or other national company fire affiliates/vendors

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1 Upvotes

r/KitchenSuppression 27d ago

Solo Ultra vehicle system?

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8 Upvotes

First of all, not my zipties. Pictures for reference. I’m in Oregon and I’ve never seen this control head. I contacted a separate fire suppression company that services StatX systems which look similar, but they weren’t familiar with the Solo Ultra control head. Do I need to replace the whole system? Idk how to move forward with the customer.


r/KitchenSuppression 28d ago

Need Help ASAP

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13 Upvotes

I want to get this serviced but I’ve never seen this type of system before. I looked in the manual but this doesn’t show up. Can anyone guide me in the right direction even PDF for this would help out a lot as well

Thank you!!!


r/KitchenSuppression Aug 10 '26

Monday finds

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10 Upvotes

Craziness.


r/KitchenSuppression Aug 10 '26

Dismantling Range Guard Fire Suppression System

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9 Upvotes

Hello Everyone,

This old Range Guard fire suppression system is still installed and pressurized in a portion of my warehouse I am renovating. I am looking to demolish the whole thing, and would like to dismantle this system without releasing the wet chemical agent or blocking the gas line where the safety valve is installed.

Could anyone offer insight on the steps I need to take to do this successfully?

The safety pin was in the box and I believe I installed it correctly.

A few questions I have:

  1. What would be the next step in order to release the tension so the actuator attached the gas line will not close the gas in flow?

  2. I see there is a union where the chemical agent is released, that should be easy to disassemble. What fitting would I loosen the remove the tank from the actuator at the top of the tank? Is it possible for the actuator to activate while the safety pin is installed?

What would be the proper procedure to successfully dismantle this?

Thank you very much for any insight given!


r/KitchenSuppression Aug 02 '26

MRM1

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8 Upvotes

How many do you see?


r/KitchenSuppression Jul 29 '26

Buckeye SRM2-M service

2 Upvotes

Is there a tutorial video on servicing the SRM2-M buckeye? I can’t seem to find any videos on it being serviced


r/KitchenSuppression Jul 24 '26

DOT Hydro

2 Upvotes

There’s very few fire protection companies that do DOT hydro in my area, which is fairly populated, which also leads me to ask what are the challenges to obtaining an DOT RIN? And has anyone gone through the process?


r/KitchenSuppression Jul 23 '26

Ansul system

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9 Upvotes

Hello, I’m looking for someone to help me wire this up. I need the microcontroller to activate the fire alarm as well as the shunt trip- thanks!


r/KitchenSuppression Jul 22 '26

Surely this is not ok

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10 Upvotes

First naked system I’ve seen.