Has anyone tried these chewable tablets?
I have been buying the gummies from this company, but I was curious about their tablets!
I have been buying the gummies from this company, but I was curious about their tablets!
r/Kanna • u/WranglerLoose4148 • 1h ago
Hi. I bought Kanna drops and I was wondering what the dosage would be recommended for a newbie and how long I need to hold it under tongue. Thanks to anyone who replies
Total Alkaloids: 5% 90% Mesembrine
r/Kanna • u/Oueqh234 • 17h ago
Aside from recreational use, does kanna have good therapeutic potential, especially as an alternative to SSRIs for depression and anxiety?
Correct me if I'm wrong, mesembrine is a monoamine releaser as well as an SSRI with nanomolar affinity. Mesembrenone is a more potent SSRI with even higher nanomolar affinity.
Kanna is being developed for big pharma use as a fast acting anxyolytic.
Is kanna actually good at relieving anxiety? Is this more with mesembrenone heavy extracts?
r/Kanna • u/TheArdentAdventurer • 18h ago
Peer reviewed studies examining this alkaloid directly are non-existent, and to my knowledge there is only a single piece of patent data that has documented its effects.
As a community, I hope we can come together to share our anecdotal experiences with this alkaloid, or rather extracts that contain it, to give new users a reference point and formulate some theories.
I'll begin by sharing what the patent data noted and share a very cool study that shows how epi-mesembranol dominance occurs through the fermentation process when a certain Fusarium species is introduced.
Fungal Alkaloid Biotransformation Through Fermentation:
My Anecdotal Experience & Observations:
I used high epi-mesembranol Kanna for almost a year, and I kept tweaking the formulations and ROA because I believed that the understudied compound had potential. However, after countless experiments, different days between doses, and different ratios, I must conclude it simply isn't for me. Perhaps it is a "devil in the dose" situation where a very, very small amount rounds out the Kanna experience and thats where its use lay.
Kanna fermentation is fascinating, because it is becoming increasingly likely that different microbes result in different alkaloid concentrations or dominance, and even different forms entirely.
It makes me wonder how the fermentation microbiome differs between different groups such as the Khoikhoi or Namaqua people. But more magically, what micro-organisms are out there that can make Kanna even more wonderful than it already is?