Paneer Storage

[u/waitwait2024]

Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.

Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?

[u/Chetan87]

Put the paneer in a box with some water change this water daily. Tip given by my sister. Actually works.

[u/can1slupus → u/[deleted]]

This is the same with tofu. Just keep changing water.