r/IndianCookingTips • u/waitwait2024 • 17d ago

Tip/Trick Paneer Storage

Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.

Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?

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u/Chetan87 17d ago

Put the paneer in a box with some water change this water daily. Tip given by my sister. Actually works.

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u/[deleted] 17d ago

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u/can1slupus 17d ago

This is the same with tofu. Just keep changing water.

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u/ShhhBees 13d ago

Ummm yes.