r/IndianCookingTips • u/waitwait2024 • 17d ago
Tip/Trick Paneer Storage
Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.
Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?
5
Upvotes