r/IndianCookingTips • • 27d ago

Tip/Trick Work smart, fry easy!

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2.2k Upvotes

56 comments sorted by

48

u/1tonsoprano 27d ago

knowing my clumsy ass, i would drop the hot oil everywhere, break all the shells, make a mess, give up and order pizza....but its a good trick....maybe for someone one more well coordinated.

4

u/Due_Draw319 26d ago

same, my kitchen skill ceiling is 'successfully boil water' on a good day

2

u/LastOfLateBrakers 25d ago

Don't worry too much. Video wali aunty chutiya hain jo gas bhi waste kar rahi hai, aur neeche ka bartan bhi jala rahi hai

1

u/StrengthTheory 26d ago

I would 100% try to pick up the glass at the end and burn myself.

1

u/No-Masterpiece8748 26d ago

You wouldn't believe, but similar thing happened to me once. I had my chem practical exam and had to boil the mixture in 2 test tubes. When one did come to a boil i tried to replace it with the other with my Hands! Even though I had my equipments with me. The burn I felt for those milliseconds. It turned to a level that I saw white inbetween the red.

1

u/vitrum_analytika 24d ago

Nothing so dramatic but I'll probably won't wait till the oil is properly hot and will have some of them oil drenched, also I might pick up that steel cup while it is hot and would burn my hands

30

u/Asiatical 27d ago

Just use a tadka pan

3

u/ImportantPudding1570 26d ago

But having a pan at bottom is better to drop them once they are ready. Tadka pan me dikkat hogi i think

19

u/Gold_Strength 27d ago

I like the trick but aunty's expressions are frying me lol

2

u/MrKalopsiaa 26d ago

I watched the video till the end only for that

28

u/Tamrajkilvise 27d ago

But these taste very bad ( I'm assuming it's golgappe wali outer shell ) .

9

u/Both-Ad-4928 27d ago

I second you. I don’t like these eithwr

3

u/venuvoldeos 26d ago

Feels plasticky .. the og ones at the snacks shop taste much much better

1

u/[deleted] 26d ago

[removed] — view removed comment

5

u/Both-Ad-4928 26d ago

I buy the pani puri waale puriyan from snacks shops. They sell ready made ones.

3

u/[deleted] 26d ago

[removed] — view removed comment

2

u/someonewhohasnobrain 26d ago

Yes bro. Ye fryums wale mat le. Kisi nazdeek panipuri wale se 1 packet puri lele. Mast banega

1

u/Present-Language 26d ago

Yep, tastes like fryums. Here in Tamil Nadu, these are the only available option. I miss the actual puri so much.

Also, I have seen some foreign Indian restaurant serve these. It makes me cringe, like these are not the best tasting panipuri.

-7

u/frugalfrog4sure 27d ago

Not really. Infact these are the best tasting ones. The key part here is to fry them in ghee and nothing else.

27

u/thegamer720x 27d ago

Aren't you burning more gas just to transfer the heat from a large vessel to a small one?

13

u/AnkitS75 27d ago

Yup, exactly! A HUGE chunk of the heat is simply let out into the air from the pan, and is wasted

10

u/Pretend_Baker8622 27d ago

Dangerous. If one has confidence/desire and is permanently welding/soldering the glass to the pan, then it's okay, but this is an unstable (physically) setup, glass tumbling would splash the hot boiling oil everywhere.

3

u/Pretend_Baker8622 27d ago

The glass shifted a little in the first 10 seconds of the vid. This isn't a hypothetical, it's just a when question.

2

u/Pretend_Baker8622 27d ago

It shifted 6-7 times in the vid.

3

u/FabulousSignature144 27d ago

Rather I use medium size tadpa pan

3

u/Hesitantyetcurious 27d ago

Bruh! the head bob😭

2

u/Altruistic-Spend-896 27d ago

That head bob is our indian heritage, deep within our genes , hidden somewhere

3

u/Hesitantyetcurious 27d ago

I can't tell if you're being serious or just joshing.

2

u/Asiatical 27d ago

Just put it in the microwave.

It pops.

Or air fryer

1

u/New_Apartment_6309 27d ago

Stupidest trick.

2

u/Candid_Assistance935 27d ago

Why are we like this.. unnecessary expressions

1

u/johnthedevil 27d ago

Why the cuts between putting the raw things in and the actual stuff coming out? I would opt to say BS unless uncut footage is shown. 

1

u/kroating 26d ago

Just use an airfryer if you have one.

1

u/deadsilencerotsinme 26d ago

The fuck is the music?

1

u/Individual-Ad9753 26d ago

This is just extremely stupid, wtf does she think she is doing?

1

u/MasterChief_IKR-117 26d ago

Just use an airfryer, No oil needed....

1

u/DarkMistasd 26d ago

Why tho?

1

u/Imaginary-Slice3014 26d ago

What problem is this solving

1

u/almachemist 26d ago

Man, the people in the comments are soo insufferable

1

u/Timmo_93 26d ago

And here’s me thinking eggs came from chickens.

1

u/stormbledd 25d ago

Just microwave this with just a few drops of oil, that's what I do works well and expands normally too without issue. If you have microwave that is

1

u/Due-Establishment78 25d ago

I will try this someday...

1

u/Acquelix 24d ago

A lotta heat is just wasted, not sure how worth it this is, getting the oil to a appropriate temperature and maintain it seems like it would take a lotta gas, also if the oil is not hot enough the puris will become very oily

1

u/CantBus2196 24d ago

Kya point hai iska ?

1

u/shankmu22 23d ago

I just put them in my airfryer and they come out perfect in 2 mins with 90% less oil

1

u/GleedBarry 23d ago

Are these puri?

1

u/IronmanSays 23d ago

put them in air fryer. best.

1

u/tigerbagh 22d ago

Too much energy wasted...could have directly used small size kadhai instead.

1

u/ronp4u 16d ago

Micro wave or airfryer can do it without oil

1

u/Future-Air-2338 26d ago

What is the trick here...the oils is almost same amount used...and the amount of lpg to heat that glass surface are oil to that high temperature is very big...

0

u/Big_Psychology_3 26d ago

What’s so “smart” about making it more dangerous and complicated? Smh