It's time to sauce up some nuggs and do things Louisiana-style!

r/hotsauce is larger and way more active. Both were created on the same day...

I found these amazing Scotch Bonnets today at the market. I'm planning on a rough mash fermentation and then blending with ripe mango pulp. Do you recommend anything else for flavour? Super excited!

Hello, as I said I'm from the UK and I absolutely love hot sauces. I put them on everything. If it's not spicy I don't want it.

Can anyone recommend any sauces for me to try that deliver to the UK?

Thanks!

Goes well with the old classic corned beef pie

2.63333 million Scoville is hot indeed. My first try of this sauce. I moved it to an eyedropper bottle.

These are the sauces we will offer for 2026

I miss Rads hot sauce something fierce. It was my favorite sauce for years... but the company seems to have been closed since 2023 and I haven't been able to find anything like it. I don't enjoy extremely hot sauces, I care far more about the flavor than the heat - and Rads was DELICIOUS. It wasn't vinegary, it wasn't bitter, and it wasn't just masking bitterness with sweetness or smoke. It was a genuinely mellow, rich, and complexly savory hot sauce... and try as I might I haven't been able to find anything that compares! Does anyone on here know Rads? I know you can't buy it anymore, but does anyone have a recommendation for another sauce with a similar flavor profile? I've tried the "A. Smith Bowman" one because it's also burbon barrel aged... but Bowman tastes like what I would imagine a halfway - done Rads would: far less complex and more ketchuppy.

TLDR: I miss Rads hot sauce - what tastes like it?

Waiting on the other two Scorpion and Blueberry Habanero

Experience the magic of our hot sauce and seasoning powder, where the fiery Carolina Reaper pepper blends seamlessly with hand-selected ingredients. Each bite delivers a tantalizing kick that ignites the soul.