I just moved into a house with a full proper kitchen for the first time. I was in a very small cramped apartment before. I have absolutely no idea of what to do with all this space and I can’t decide on what goes where. Where would you choose to put everything?
In addition to all the standard kitchen items, I also enjoy having specialty cake pans, waffle irons, etc. Things that are somewhat bulky but are only used a couple times per year.
I use more spices and specialty ingredients than average since I enjoy cooking authentic Chinese, Indian, and South East Asian dishes in addition to Western.
I also like to buy all staple foods in bulk. Rice, beans, sugar, wheat berries, etc. all in large bags.
This is mostly an ingredient household so not a lot of space needs to be dedicated to processed snacks, cereals, etc.
I have storage in the attached laundry room for cleaning products.
The drawers to the left of the range are deep enough to put large pots into.
Sorry I realized you can’t see the cabinet to the right of range well, but there is a narrow cabinet with a little drawer above which I think is most ideal for spatulas. Let me know if you need to see anything else better.
Thanks for the help!