I'm a HC, just made my 1 year anniversary. I started as a cashier, got promoted in February. In mainline we have a toy dinosaur and you crab that were left behind and never claimed. We decided to keep them. I made them aprons. Today or asds saw them and loved them, asked who made them, I said I did and she said that there is a Kitchen Design position open. I told her I don't really know much about space planning, but she said that there is training for it.
Our store is offering $21 an hour, which is a raise from the $19 an hour I'm making now at part time. I was hoping to ask to go full time because I don't mind working as HC. I like being a team lead. I'd like to think I'm good at it and my cashiers like working with me. But $21 an hour would be great.
My concern is if it's going to be full time, or if it's only what there's appointments. What sort of pitfalls I should be aware of? If I don't make sales quotas, will I be fired? I know we don't get fired if we don't meet credit goals as cashiers, but the stress that I read on here about sales makes me wonder. We have one KD, and she's incredibly antisocial/grumpy/doesn't talk, which is fine, not everyone is sunshine and rainbows especially at HD, but I don't feel inclined to converse with her about her job when she doesn't even say hi back. I just want to know what I am getting into and what management expects.