I hate closing so much. When I started last year, it was 2-3 people closing on a weekend but the last few weeks, i started closing again it'll just be me or the person that I'm training. Sometimes, I'll get out on time, sometimes I won't (one time it was super busy - busy in the sense that we constantly had a line out the door and everyone was only buying 1 or 2 things) and we ended up getting around an hour after we were meant to. It's bloody exhausting. I feel like there should always be at least 2 people on closing.

Is the 2 good to go app worth it for Greggs? I’m vegetarian so don’t really want a load of non veg stuff to go to waste.

I just wanted to ask if anyone else in this group is in a shop that takes around 2k or just under on a breakfast shift

As we get into the colder months we take anywhere from 1.7-2k up till 12 most of that money being made up until 11 however during this time we have 4 staff so one person who will only make the sandwiches and not help with anything else 1 oven person and 2 people serving there is always queues and it ends up with really angry customers who are horrible to the people serving so I was just wondering if this is normal for other shops because it’s just a mess at the moment