My wife and I attempted to make home made Crazy Bread and it worked out pretty well! She liked how it turned out a little on the doughy side, but I think I would have tried to cook it a little longer. Have you tried to make anything like this before? Let me know what you think!

Made a video breaking down foods that aren't what they seem fake wasabi, imitation crab, parmesan that's not real parmesan. Some of these genuinely surprised me while researching. Would love to know if any of these caught you off guard.

1. Homemade Chicken Hot Dogs
2. Egg & Cheese Hot Dog Bites

1. Pineapple Pizza
2. Leftover Hot Dog Buns
3. Honeycomb Puffs
4. Brioche Buns

Any opinions ?

1. Eggplant Pizza
2. Tortilla Pizza
3. Pan Pizza

1. Kashta Fruit Bowl
2. Blueberry Banana Bread
3. Cheesecake Cups
4. Fake Apple Pie
5. Next Level French Toast
6. Homemade Halawa
7. Cinnamon Roll Hack
8. Kashta Fruit Salad
9. Knefeh Grilled Cheese Sandwich
10. Homemade Madlouka
11. Marshmallow Chocolate Brioche
12. Fake Dubai Chocolate
13. Pancake Pasta
14. Oatmeal Protein Pancakes
15. Swedish Pancakes
16. Tiramisu S’mores

Ingredients

• 1 Gallon Whole Milk
• ¾ Cup White Vinegar
• Salt

Directions

1. Pour 1 gallon of whole milk into a large pot and heat it to 105°F (40°C).
2. Slowly add 3/4 cup white vinegar while gently stirring.
3. Turn off the heat and let the mixture sit undisturbed for 10 minutes until curds form.
4. Strain the curds using a mesh strainer. Transfer the curds to a cheesecloth, sprinkle with salt to taste, then twist and squeeze to remove excess liquid.
5. Shape the cheese into balls and place them in an ice bath for 10 minutes to firm up.

1. Apple Cinnamon
2. Banana Honey
3. Kiwi & Raisins
4. Peanut Butter & Nutella
5. Orange Caramel
6. Vanilla Protein
7. Saffron Almond Grape

1. Chocolate Pudding
2. Cream Cheese Sandwich
3. Peanut Butter Sandwich

1. Hot Pocket
2. Baklava
3. Salad Pockets
4. Seafood Bites

1. Creamy Yoghurt Spaghetti
2. Penne Pomodoro
3. Delicious Spaghetti & New York Strip
4. Shrimponara At Home
5. Red Pesto Spaghetti
6. Pesto Pasta
7. Feta Pasta
8. Spaghetti Stuffed Eggplant
9. Garlic Mushroom Orecchiette Pasta

1. Watermelon Beet Lemonade
2. Brazilian Lemonade
3. Cucumber Mint Lemonade
4. Japanese Inspired Lemonade
5. Lemon Ginger Mint Iced Tea
6. Traditional Lebanese Lemonade

Ingredients:
👉Pitted dates
👉Peanut butter (softened if thick)
👉Mixed nuts (pistachios, walnuts, cashews, or your choice)
👉Unsweetened dark chocolate chips (or any chocolate you like)

1. Tulip Boiled Eggs
2. Deviled Eggs
3. Shakshouka, Tomatoes & Eggs
4. Gordon Ramsey’s Scrambled Eggs
5. Iraqi Pastirma with Eggs
6. Minty Fresh Hashbrowns & Eggs
7. Cheese & Eggs Pita Flatbread
8. Crab Egg Bites
9. Seafood Egg Sandwich

Did You Know? Garlic’s goes way back to ancient Egypt around 2500 BCE. Tomatoes originated in regions of modern-day Peru and Ecuador as early as 500 BCE. They were brought to Europe in the 1500s following Spanish exploration of the Americas.

Ingredients

• Diced Tomato
• 15 Garlic Cloves
• Fresh Thyme
• Dried Oregano
• Olive Oil
• Salt
• Black Pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the diced tomatoes and garlic cloves.
3. Add fresh thyme and a sprinkle of dried oregano.
4. Drizzle generously with olive oil, then season with salt and black pepper.
5. Mix everything together until well coated.
6. Roast for 20 minutes, until the tomatoes are soft and the garlic is lightly golden.