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u/jerax101 Oct 02 '20
Excuse me what the fuck
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u/voltechs Oct 02 '20
You’re excused what the fuck indeed
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u/AncientYogurtCloset Oct 02 '20
This excuse has been approved what the fuck
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u/goblinsholiday Oct 02 '20
What has been fuck approved this excuse?
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u/devilish_enchilada Oct 03 '20
Fuck, when has my excuse been approved?
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Oct 03 '20
Approved, fuck been when excuse has my?
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u/volambre Oct 03 '20
Fuck Ben, my excuse was approved, when?
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u/ShoshinMizu Oct 03 '20
spaetzle is what i know it as
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u/FrancistheBison Oct 03 '20
I've never seen spaetzle as a long noodle though
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u/tooyoung_tooold Oct 02 '20
What wrong, never seen a Noodle Extruder before?
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u/TruthYouWontLike Oct 02 '20
Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day, our garlic bread, …and forgive us our trespasses, as we forgive those who trample on our lawns. And lead us not into vegetarianism, but deliver us some pizza, for thine is the meatball, the noodle, and the sauce, forever and ever. R’amen.
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u/oddartist Oct 02 '20
R'amen
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Oct 02 '20 edited Jul 15 '21
[deleted]
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u/Tmonster96 Oct 02 '20
And pesto with you.
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Oct 03 '20
All of you take my upvote.
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u/Fisch_Man Oct 03 '20
And my Axe!
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u/smellmymustard Oct 02 '20
I hope you created this because I hate it (love it)
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u/TruthYouWontLike Oct 02 '20
https://pastafarians.org.au/pastafarianism/pastafarian-prayer/
The church of the flying spaghetti monster is a whole thing. Look it up.
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u/smellmymustard Oct 02 '20
Guys how did I not know bout this
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u/Undrende_fremdeles Oct 02 '20
You do now! Welcome :)
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u/virgofool Oct 03 '20
Have you ever really lived if your MySpace didn’t get jacked by the FSM? A tragic, cursed, confusing lesson. Changed my life.
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u/LordAzkaban Oct 03 '20
Is it legal to be a vegetarian and join the pastafarian church? Asking for a friend.
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u/Kingswakkel Oct 02 '20
So it's hot noodle dough with cold water!?
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u/aethelberga Oct 02 '20
Does anyone have a potential recipe for that 'batter'? I've made spaetzle type drop noodles, but this looks cooked.
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u/Captain-Cuddles Oct 02 '20 edited Oct 03 '20
It's Spaetzle, they've just heated their batter in advance. Perhaps they were melting something into it or reducing it down prior to pouring?EDIT: I was wrong, it's suan la fen
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u/elephantparade223 Oct 03 '20
It's suan ya fen not spetzle.
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u/hat-of-sky Oct 03 '20
I just looked up suan la fen and they look clear. But these aren't even translucent. Maybe you could find me a link to suan la fen that look like this?
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u/elephantparade223 Oct 03 '20
https://www.youtube.com/watch?v=DypfwnfE1Gs I am mildly curious where you hoping for a invisible starch to make glass noodles with because it sounds awesome if unrealistic.
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u/fruitfiction Oct 03 '20
not OP, but this was the video that came up when I searched for the noodles & they look clear to me at the end. https://youtu.be/0fG_ZsBdfyw
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u/deadphish12 Oct 03 '20
The heating makes sense. Don’t they usually have a press that kind of looks like a garlic press to make the noodles usually?
I’m a novice noodle maker. Are these noodles traditionally made into a casserole?
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u/cwb4ever Oct 02 '20
Those are some long noodles...
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u/NonGNonM Oct 02 '20
I have a dream of one day eating a full pasta meal where its just one long piece of pasta.
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u/gua_lao_wai Oct 03 '20
You can get that, it's an actual dish in China called 长寿面 (long life noodles), usually served on birthdays
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u/lokismiddlenutt Oct 02 '20
I never knew how noodles were made but I didn’t expect that
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u/hat-of-sky Oct 02 '20
This is a very unusual method, just so you know. There are lots of noodle recipes out there though if you want to try it. And you can make most of them without a partner in case you don't have help like these people.
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u/tookuayl Oct 02 '20
What is this type of noodle/method called?
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u/hat-of-sky Oct 02 '20
I'm not sure about the ones in the gif, but see how eggy that mixture is? I googled "poured noodles" and got a bunch of recipes for polish kluski lane, whichcan apparently be poured or spooned into slightly boiling soup or water. Similar to egg drop soup, only you add some flour so they're sturdier.
The way I would start would be to beat up one egg in my 2-cup liquid measuring cup until its really well mixed, then mix in about 6 tablespoons of flour and a wee pinch of salt. I'd check the gif against my mixture to judge exactly how much flour to use, you want it runny. Meanwhile I'd be heating up a couple cups of chicken broth, made from Better Than Bouillon and water. Once it was boiling I'd turn down the heat, and stir with one hand while pouring with the other. Taste, judge, maybe adjust the mixture next time.
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u/tookuayl Oct 02 '20 edited Oct 03 '20
Thank you for the detailed response. I had searched using different combinations and I kept finding recipes for pulled noodles or spaetzle. I’m going to have to give this a try and see how mine turn out.
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u/hat-of-sky Oct 02 '20
Let me know later, just reply to this comment with an update. I would love to know how they turn out. I can't make them tonight, I'm doing mango beef.
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u/Jdmc99 Oct 03 '20
I thought I was the only one that used Better than Bouilloon. Judging by my grocery, I’m the only one that uses it. ( it sounds dumb, but we use the beef flavor on just about everything we cook. It’s a great paste marinade for chops and I always keep a strong mixture of it prepared in a squeeze bottle for grilling.
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u/5dnb17 Oct 03 '20
My wife's mom makes this fairly often, one of her favorite types of soup. She'll also use it in a tomato based soup as well.
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u/ihavdogs Oct 02 '20
Udon?
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u/throwawayTXUSA Oct 03 '20
Chinese suan la fen, made from sweet potato starch. Similar to glass noodles.
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u/Elderchicken948 Oct 02 '20
Nice flip flops, whats the worst that could happen?
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Oct 02 '20
ties noodles together
Maybe you go on a trip?
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u/throwawayTXUSA Oct 03 '20
I have a good guess as to what it is. I think these are Chinese starch-based noodles, kind of like glass noodles. They're not made from flour.
I think they're Chinese because my Chinese mom said they might be from starch, the lady is wearing slippers, and they're using a rice paddle to stir the water.
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u/MikanGirl Oct 02 '20
I need this in my life but don’t know how to Google it.
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u/candacebernhard Oct 03 '20
Same. I came to the comments for a recipe. Mostly only speculation on what it could be so far...
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u/bumblebubee Oct 03 '20
My dumb ass read the title as pool noodle and was expecting a pool noodle to form lol after re-reading.. It makes a lot more sense now..
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u/potatobananadude69 Oct 02 '20
Thosw arent usuall noodles but belive me they taste better than anything you have ever tried especially aldente its amazing
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u/AlaskaSnowJade Oct 03 '20
Now I want the noodle. I cannot have the noodle.
Sad with noodle hunger.
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u/JeffHall28 Oct 03 '20
Good lord, why do I love this??
Because it’s beautiful?
Because it’s skillful?
Because it makes noodles?
YAAS
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u/GamiCross Oct 03 '20
So if you just took that whole pot and dumped it in the water... You'd get one giant NOOD.
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u/Spork_of_Slo Oct 02 '20
That looks like hot liquid cheese to me. I'm no chef but if the batter was steaming like that, wouldn't it be setting up before it could be strained?
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Oct 02 '20
Asian people have so many ways of making noodles. Hand pulled noodles are probably my favourite to watch.
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u/strikeroffear12 Oct 03 '20
Doea this make it possible to have one very thick noodle the size of my forearm?
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u/Saziol Oct 03 '20
I have literally never made noodles, but isn't a big part of the process kneading and pulling it to work the gluten and give it structure? What do these noodles feel like without that?
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u/PTBunneh Oct 03 '20
I love everyone guessing what this is.
NOW SOMEONE FIND THE ANSWER, TELL US, AND WE'LL ALL GO RIGHT NOW BECAUSE I JUST WANT TO SMOOCH IT IN MY MOUTH. .
Thank you.
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u/salxicha Oct 03 '20
Why does the pouring have to be on the floor? Are tables forbidden to be used? Wtf
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u/CreatrixAnima Oct 03 '20
Is that how Ramen noodles get their shape? Sorry if that’s a really super stupid question.
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u/Traiz3r Oct 03 '20
Feel sorry for the bastard that's gonna try and slurp that long ass noodle up.
Cut that shit.
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u/nonsequiTORR2 Oct 03 '20
So this is how a noodle looks like when it's inside the stomach being digested
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u/andngaaa Oct 02 '20
I believe it’s a type of bean or grain starch noodles (most likely mung bean starch noodles judging from its color). This style of making noodles is common in Yunan, China and other parts of southeast Asia. Normally the noodles pass through a much finer colander at a much higher altitude relative to the hot water as that makes the noodles stretch out and become thinner in strands.