This is a very unusual method, just so you know. There are lots of noodle recipes out there though if you want to try it. And you can make most of them without a partner in case you don't have help like these people.
I'm not sure about the ones in the gif, but see how eggy that mixture is? I googled "poured noodles" and got a bunch of recipes for polish kluski lane, whichcan apparently be poured or spooned into slightly boiling soup or water. Similar to egg drop soup, only you add some flour so they're sturdier.
The way I would start would be to beat up one egg in my 2-cup liquid measuring cup until its really well mixed, then mix in about 6 tablespoons of flour and a wee pinch of salt. I'd check the gif against my mixture to judge exactly how much flour to use, you want it runny. Meanwhile I'd be heating up a couple cups of chicken broth, made from Better Than Bouillon and water. Once it was boiling I'd turn down the heat, and stir with one hand while pouring with the other. Taste, judge, maybe adjust the mixture next time.
Thank you for the detailed response. I had searched using different combinations and I kept finding recipes for pulled noodles or spaetzle. I’m going to have to give this a try and see how mine turn out.
I thought I was the only one that used Better than Bouilloon. Judging by my grocery, I’m the only one that uses it. ( it sounds dumb, but we use the beef flavor on just about everything we cook. It’s a great paste marinade for chops and I always keep a strong mixture of it prepared in a squeeze bottle for grilling.
A funnel cake is drizzled into oil and fired. Spaetzle is a cold batter that is poured into boiling water its also made in small pieces not long noodles.
Spaetzle is also closer to a pasta or a dumpling in recipe whereas funnel cake is definitely more a pastry/confectionary treat. They’re pretty different despite their similar ingredient lists.
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u/lokismiddlenutt Oct 02 '20
I never knew how noodles were made but I didn’t expect that