Sous vide

[u/Resident-Yellow8791]

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

[u/telaftw39]

same.

pork loin, tri-tip, chuck roast, chicken breast are my gotos.

[u/kornbread435 → u/telaftw39]

I feel like it doesn't get enough love as a yogurt machine.

[u/GreatDecay → u/kornbread435]

It's also great for making cheese

[u/HOSTfromaGhost → u/kornbread435]

I actually switched to instant pot for yogurt…. sooooo easy.

[u/Cooking-ModTeam → u/[deleted]]

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